Hi All Personal Chef Holiday Homes in the Southern Highlands, Just a short note to say hi, and introduce ourselves, Steve & Martin, from A Class Catering, we have been Catering for Fine Dining Dinner parties on the South Coast for Holiday for the last 11 Years, Our dinner parties are very popular with Guest staying in Holiday homes in your area, with our interaction and table cooking we make the whole dining experience a night to remember I have attached some photos and a link to our website with photos from our recent dinner parties in and around Southern
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Hi All Hyams beach small group catering, Just a short note to say hi, and introduce ourselves, Steve & Martin, from A Class Catering, we have been Catering in house for Fine Dining Dinner parties on the South Coast for the last 11 Years, Our dinner parties are very popular with Guest staying in Holiday homes in your area, with our interaction and table cooking we make the whole dining experience a night to remember I have attached some photos and a link to our website with photos from our recent dinner parties in and around Kangaroo Valley, Berry, Gerringong,
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Having a wedding at Fitzroy Falls Wedding/Conference Centre, see a link to website https://www.weddingsinthewilde.com.au/ A Class catering had the privilege of Catering for Kinga &Thomas Wedding at this beautiful property, on arrival we were astonished to find An oasis in the Bush, the setting is perfect for those couples who are looking for relaxation tranquility and peace, and of course, the bush setting the facilities are perfect, with various accommodation, swimming pool and of course the conference & wedding center, A Marquee was also set up for this wedding. As caterers, of course, the kitchen is very important, and too our
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Finger Buffet in Wollongong & the Illawarra, when booking a function or Wedding, have you thought about having a Finger Buffet, this is a great and budget-conscious way to cater for your guests, no need for party hire, your guests are felt free to mingle, with wait staff serving platters of delicious finger food, all is required is a small plate& napkin, see below out great selection of choices from our menu $41.00 per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include
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Hi Everyone Vegan & Vegetarian Catering in the Illawarra & South Coast NSW at a Class Catering we have many menus to choose from, Over the past 5 years we have been asked to Cater many Vegetarian & Vegan Functions, with Healthy living, required to live a longer and more productive life, Vegetarian & Vegan cooking has become very popular, we at A-Class Catering have been asked on occasions to serve our food buffet style, to Yoga, and fitness retreats so we came up with our new buffet Menus for these weekend retreats, I hope you find them to be to
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‘BACON’ Catering using Bacon at one of our functions and feel that sweet smell of bacon wafting through the air on a beautiful Sunday morning or any other morning to be exact. Yes, you guessed it today’s topic is BACON !! & I’ll be sharing some history, interesting facts & serving suggestions for BACON. For starters did you know ‘bacon’ dates back thousands of years to 1500BC where the Chinese were curing pork bellies with salt thus creating an early form of bacon, although pigs(swine) were domesticated in China in 4900BC & were also being raised in Europe by 1500BC?
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Celebrations Weddings Catering Illawarra, Celebrate the Goods Times with A Class Catering. Planning a Celebration like a Wedding,a Family reunion,a Birthday milestone,that Special Anniversary, a Graduation, a Christening or maybe an Engagement Party & don’t want the hassle of dining in a busy restaurant or the booking fee to hire a function center ( both I might add have a time limit). Well at A Class Catering we have the solution !! We will bring the restaurant or function center to you in the privacy of your own home. Just think how good it would be to celebrate that special
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Fresh Seafood in Romesco Sauce’ With changing trends in the Wedding Industry regarding “The Wedding Reception” & Brides & Grooms favouring a Banquet Style Meal as opposed to the traditional “Sit Down Meal” I have a great recipe for ‘Fresh Seafood in Romesco Sauce” which can be one of the meals on the banquet menu, with a side of creamy polenta… This recipe serves 6 & super easy to make. Ingredients 1kg cleaned baby octopus 2 2 x cans Italian diced tomatoes 4 cloves fresh garlic crushed 1 teaspoon dried chili flakes 2 teaspoons smoked paprika 2 medium red capsicums
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Vegan Vegetarian wedding Catering, A Class Catering are happy to offer you Vegan Vegetarian Menus, Steve and I are happy to design the right menu for your upcoming Wedding or special event, we also Cater for all food Allergies, Chef Steve can tailor a menu that suits all of your guests, we have catered many Vegan Vegetarian friendly Catering functions, over the last 11 years Why not take a look at a couple of our favourite courses Mixed Mushroom Rissoto and Grape Salsa or Penne arriabata These are 3 of our most popular recipes, they are ideal for a Wedding reception please see our link
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Mulled Red Wine Today I’d like to share a recipe for Mulled Red Wine (gluhwein) But before I get to the recipe I’ll give you some fun facts & history about Mulled Wine. I had my first taste of Mulled Wine in New Zealand at a bar in the 90s at Coronet Peak after a long days skiing & then again in Canada at the Mount Whistler ski resort in British Columbia in 2010. But did you know that it was the ancient Roman’s who first created Mulled Wine when they were conquering Northern Europe & was a way to warm
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