Wedding Roast Menu

Roasts Menu

$45.00 per person 

Minimum 30 persons

These prices include your personal chef. Seafood can be added to your buffet with a surcharge. Contact us today to discuss your needs.

Choose 1 from each row

Roast yearling of silverside of beef with red
wine gravy and a mustard seed crust


Roast Pork & Crackling


Plumb and thyme glazed Lamb

Creamy potato bake

Honey baked pumpkin

Cold platters of freshly cut Leg ham




Baked potato with sour cream and chives

Steamed carrots, with butter, parsley and maple syrup

Honey and soy marinated drumsticks

AND Optionally add a selection of bread and bread rolls

Choose 3 Salads

  • Traditional European potato salad
  • Caesar salad with cos lettuce, croutons, bacon, anchovies, and Parmesan cheese
  • Asian Slaw with crispy noodles
  • Tuna macaroni pasta salad
  • Roasted carrot, chickpea and mint salad
  • Sweet potato and couscous salad with pine nuts, shallots, parsley, mandarins
  • Mediterranean char grilled eggplant, olives and feta salad
  • Baby spinach, orange and macadamia salad
  • Green salad
  • Penne pasta salad, cucumber, tomato, mayonnaise, sour cream, dill & lemon pepper
  • Greek salad, tomato, feta, olives, onions, cucumber and red wine vinaigrette
  • Mixed Seafood Marinara salad is available with a surcharge


Dessert $7.00 per person Extra

Our desserts selection includes a range of cakes, desserts or fresh fruit bread rolls.

  • Dark chocolate Mudcake
  • Baked New York Cheesecake
  • Caramel sticky date Pudding
  • Steamed chocolate Pudding
  • Fresh Fruit
  • Lemon meringue pie
  • Traditional Apple pie and Custard
  • Pavlova topped with fresh fruit and ice cream Chocolate Profiteroles served with ice cream
  • Pecan pie
  • Vanilla slice
  • Traditional American brownies
  • Flavoured scooped ice cream cones.