Wedding Fine Dining Menu

$70.00 per person

Minimum 30 persons

These prices include your personal chef and maitre d' for a minimum of 30 people. leave your kitchen clean. Travel and laundry and Staff is billed separately.  for the new Fine Dining Wedding 50/50 Menu please  Contact us today to discuss your needs.


  • Roasted Stuffed Mushrooms filled with Spinach, Ricotta,

Garlic, served on fresh Rocket Veg G/F

  • Pear Rocket and Blue Cheese Salad VEG
  • Roasted Pork Belly with a caramel Glaze sauce G/F
  • Smoked Salmon with Onion Capers,fresh Dill and Boiled Egg
  • Thai Style Chicken Rissoles Served with a sweet Chili sauce
  • Prawn and Avocado Salad served with Balsamic Glaze


  • Grilled Salmon Fillet, with Balsamic Glaze with a Middle Eastern Salad with

Dates, Walnuts, Red and Green Capsicum, Raisons, Dill and fresh Parsley G/F

  • Roasted Scotch Fillet Steak, Rosemary infused, Mushroom Sauce with

Roasted Zucchini, and Roasted Chat Potatoes

  • Roasted Stuffed Capsicum, filled with Rice, shredded Vegetables, Garlic

Finished with a Napolitana Sauce ( Vegan, Veg G/F)

  • Slashed Chicken Breast, Topped with Cream Cheese, Basil, Bacon served with roasted Cherry Tomatoes

Roasted asparagus and dazzled with fresh Tomato sauce

  • Grilled Pork Loin Chop, served on a creamy Garlic Mash, and Braised Red Cabbage

and finished with a Apple and Peppercorn cream sauce

  • Roasted Lamb Rump, Garlic Infused, and slow roasted, served with

Roasted Herb Potatoes, Roasted Carrots, and drizzled with a mint Jus


  • Baked new York CheeseCake, with fresh berries , Coulis and Cream
  • Meringue nests, filled with Honey, Yoghurt, cream and fresh fruit
  • Chocolate profiteroles, served with Cream
  • Fresh Fruit Kebabs, served with Honey Cream Cheese Sauce and chopped Mint
  • Bread and Butter Pudding, served with Custard
  • Steve Banoffee tart served with fresh Cream
  • Apple Pie served with Fresh Cream
  • Strawberry crepes served with ice cream
  • Small Cheese and Fruit plate,with Crackers

Canapes $8.00 per person

*Antipasto Platters With Continental Dips served with Vegetable Sticks and Crackers 

                                                                                      OR  Canapes  $15.00 Per person

*Mixed Sushi Rolls (Vegetable Meat and Seafood)

*Cauliflower and Blue Cheese Frittata served with Branston Pickle

*Sweet Soy and Ginger Chicken Sticks (G/F)

*Lamb Kofta Meatballs served with a Tzatziki Dipping sauce

*Grape Salsa Served on a Chinese Spoon (VEG VEG G/F)

Other Canapes can be organized please ask for extra list this depends on Kitchen facilities


  • Up to $120 in travelling costs
  • Due to good costs an extra surcharge will be charged for special dietary needs
  • extra staff and number of staff required will be determined on final numbers