Vegetarian Vegan G/ Finger Bufet /Cocktail Paty Menu $47.00 per person Choose 8 items from below
* Grilled Tofu, with Korean dressing V VG G/F
* Grape Salsa, Served in a Chinese Spoon V VG G/F
* Rice Paper summer rolls, Served with a Peanut Dipping Sauce V VG G/F
* Tempura Vegetables with dipping sauce V VG G/F
* Curried Pumpkin Fritters, with caramelized onions V VG G/F
* Ratatouille Kebabs V VG G/f* Mixed Mushroom Arancini Balls V VG G/F
* Hand Cut Chips with Tahini Dipping Sauce V VG G/F
* Cucumber Sandwiches V VG
* Agedashi Tofu V VG G/F
* Middle Eastern Curried Vegetable Patties V G/F
* Smashed Broad bean & Green Pea Crostini VG V
* Sweet Chili Chicken Wings G/F
* Meat Balls in Tomato sauce G/F
* Beef Chevape with Tzaziki G/F
* Cauliflower Haumus with Vegetable Sticks
* Salt & Pepper Squid
Buffet Menu $48.00 per person Choose 3 of Each Course Vegetarian ,Vegan & Gluten Free
Dessert Choose 2 From Dessert $ 5.00 Per Person
Main Corse
* Penne Arabatta V VG G/F
* Lentil & Vegetable Stew V VG G/F
* Raw Pad Thai V Vg G/F
* Chicken & Cauliflower Casserole
* Moussaka Meat G/F
* Sweet Chili Chicken Wings G/F
* Herb Spiced Pork Tenderloins G/F
* Pickled Maple Glazed Pork G/F
* Slow Cooked Lamb shoulder with garlic & Rosemerry G/f
* Pumpkin Ricotta Lasagne
SALADS
* Tomato & Mint salad V VG G/F
* Apple Celery & walnut salad V VG G/F
* Carrot Kale &Blood Orange Slaw V VG G/F
* Cucumber & Dill salad V VG G/F
* Dill Infused Potato Salad With Lemon Pepper V VG Gluten Free
* Waldorf salad V VG G/F
SIDES
* Vegan Pilau ( RICE) G/F V
* Baked Chat Potatoes with Oregano & Lemon V VG G/F
* Ratatouille
* Red Cabbage with Apples
*Tyme Potatoe Au Gratin V G/F
* Zucchini Three Cheese Casserole V G/F
* Vegetable Loaf V G/F
* Green Beans w Hot lemon Pepper butter V VG G/F
DESSERT
* Peanut Butter CoCo Bliss Balls V VG G/F
* Blackberry rice porridge
* Martins Dairy-free Dessert G/F
* Fruit Kebabs V VG G/F
* Raspberry & Cream Summer Parfait V G/F
* Passion fruit Crem Brulee V G/F
* Peach & Cinamon Cobbler V VG G/F
Wedding /Function /Fine Dining Menu 50/50 menu $65.00 per person
Vegetaraian, Vegan & Gluten free Entrees
- Medditarean Vegetable Terrine Salad and Greens V VG
- Sweet Potato and carrot soup V VG
- Quinoa & Apple Bowl with Walnut vinagarette V VG
- Savoy Cabbage & Chickpea Salad V VG
- Vegan Tacos V VG
- MAIN COURSE
- Stuffed cabage rolls with Rice & Mushrooms V VG
- Mixed Mushroom Rissoto V VG
- Penne Arabiatta V VG
- Eggplant & cannelloni Bean Balls with Steamed rice V VG
- Raw Pad Thai V VG
- ENTREE G/F
- Rissoto Stuffed Tomatoes G/F
- Lemon Parsley Mussels With sasa Verde G/F
- Puruvian Scallops G/F
- Coconut Prawns Tempura with salad greens G/F
- Chicen salad with Creamy Ranch Dressing G/F
- MAIN COURSE G/F
- Blue Cheese steak with Cauliflower Mash G/F
- Campfire Steak with Smokey Busmans sauce G/F
- Bacon Wrapped Chicken Breast with Parmesan Stuffing G/F
- Fennel Roasted Mackeral with Roasted vegetables G/F
- Herbed Spced Pork Tenderloins with a pear & Apple Sauce G/F
Breakfast Menus
Continental Breakfasts
$18.00 per person with a minimum of 30 people.
Minimum 30 persons
Continental cold meat and cheese platter or antipasto platter can be provided at a cost of $5.00 per person.
- Fruit juices
- Selection of cereals
- Danish pastries
- Seasonal fresh fruit
- Blueberry muffins
- Toast
- A selection of condiments
- Natural and Fruit yoghurts
- Fresh croissants
Full English Breakfast
$27.00 per person with a minimum of 30 people.
- Fried egg
- Scrambled egg
- Poached egg
- Eggs Benedict
- Sausage
- Tomato
- Mushrooms
- Toast
- Bacon
- Condiments
Morning and Afternoon Tea
$15 per person with a minimum of 30 people
- Selections of tea and coffees
- Fresh scones and strawberry jam
- Blueberry muffins
- Fresh fruit
- Tomato and avocado bruschetta
Cutomised menus
All menus can be customised to meet event needs, please ask Martin for a package deal suitable for your needs