Vegan Vegetarian and G/F menus

Vegetarian Vegan G/  Finger Bufet /Cocktail Paty Menu                           $45.00 per person Choose 8 items from below

* Grilled Tofu, with Korean dressing V VG G/F
* Grape Salsa, Served in a Chinese Spoon V VG G/F
* Rice Paper summer rolls, Served with a Peanut Dipping Sauce V VG G/F
* Tempura Vegetables with dipping sauce V VG G/F
* Curried Pumpkin Fritters, with caramelized onions V VG G/F
* Ratatouille Kebabs V VG G/f* Mixed Mushroom Arancini Balls V VG G/F
* Hand Cut Chips with Tahini Dipping Sauce V VG G/F
* Cucumber Sandwiches V VG
* Agedashi Tofu V VG G/F
* Middle Eastern Curried Vegetable Patties V G/F

* Smashed Broad bean & Green Pea Crostini VG V
* Sweet Chili Chicken Wings G/F
* Meat Balls in Tomato sauce G/F
* Beef Chevape with Tzaziki G/F
* Cauliflower Haumus with Vegetable Sticks
* Salt & Pepper Squid

 Buffet Menu $48.00 per person Choose 3 of Each Course Vegetarian ,Vegan & Gluten Free

Dessert Choose 2 From Dessert $ 5.00 Per Person

Main Corse

* Penne Arabatta V VG G/F
* Lentil & Vegetable Stew V VG G/F
* Raw Pad Thai V Vg G/F
* Chicken & Cauliflower Casserole
* Moussaka Meat G/F
* Sweet Chili Chicken Wings G/F

* Herb Spiced Pork Tenderloins G/F
* Pickled Maple Glazed Pork G/F
* Slow Cooked Lamb shoulder with garlic & Rosemerry G/f
* Pumpkin Ricotta Lasagne

SALADS

* Tomato & Mint salad V VG G/F
* Apple Celery & walnut salad V VG G/F
* Carrot Kale &Blood Orange Slaw V VG G/F
* Cucumber & Dill salad V VG G/F
* Dill Infused Potato Salad With Lemon Pepper V VG Gluten Free
* Waldorf salad V VG G/F

SIDES

* Vegan Pilau ( RICE) G/F V
* Baked Chat Potatoes with Oregano & Lemon V VG G/F
* Ratatouille
* Red Cabbage with Apples
*Tyme Potatoe Au Gratin V G/F
* Zucchini Three Cheese Casserole V G/F
* Vegetable Loaf V G/F
* Green Beans w Hot lemon Pepper butter V VG G/F

DESSERT

* Peanut Butter CoCo Bliss Balls V VG G/F
* Blackberry rice porridge
* Martins Dairy-free Dessert G/F
* Fruit Kebabs V VG G/F
* Raspberry & Cream Summer Parfait V G/F
* Passion fruit Crem Brulee V G/F
* Peach & Cinamon Cobbler V VG G/F

 

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Wedding /Function /Fine Dining Menu 50/50 menu $65.00 per person

       Vegetaraian, Vegan & Gluten free Entrees 

• Medditarean Vegetable Terrine  Salad and Greens   V VG
• Sweet Potato and carrot soup   V VG
• Quinoa & Apple Bowl with Walnut vinagarette  V VG
• Savoy Cabbage & Chickpea Salad  V VG
• Vegan Tacos V VG
• MAIN COURSE
• Stuffed cabage rolls with Rice & Mushrooms V VG
• Mixed Mushroom Rissoto V VG
• Penne Arabiatta V VG
• Eggplant & cannelloni Bean Balls with Steamed rice V VG
• Raw Pad Thai   V VG                                                                                                                                                                                    

• ENTREE  G/F
• Rissoto Stuffed Tomatoes  G/F
• Lemon Parsley Mussels With sasa Verde  G/F
• Puruvian Scallops  G/F
• Coconut Prawns Tempura with salad greens  G/F
• Chicen salad with Creamy Ranch Dressing G/F
• MAIN COURSE G/F
• Blue Cheese steak with Cauliflower Mash G/F
• Campfire Steak with Smokey Busmans sauce G/F
• Bacon Wrapped Chicken Breast with Parmesan Stuffing G/F
• Fennel Roasted Mackeral with Roasted vegetables G/F
• Herbed Spced Pork Tenderloins with a pear & Apple Sauce   G/F

 

 

 

 

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Breakfast Menus

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 Continental Breakfasts

$18.00 per person with a minimum of 30 people.

Minimum 30 persons

Continental cold meat and cheese platter or antipasto platter can be provided at a cost of $5.00 per person.

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Full English Breakfast

$27.00 per person with a minimum of 30 people.

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Morning and Afternoon Tea

$15 per person with a minimum of 30 people

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Cutomised menus

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