$97.00 per person to make 2 selections for each course. Selections will be distributed to alternating guests.
These prices include your personal chef and Maitre d' for a minimum of 8 people. Napery and crockery are included and we will leave your kitchen clean. Travel and laundry are billed separately. Contact us today to discuss your needs.
Entrées
- Rocket and smoked trout salad tossed with a lemony flavoured yoghurt horseradish and tamari dressing
- Prawn and avocado salad served with a balsamic glaze
- Mediterranean Dipping Plate, a simple but delicious plate, with homemade beetroot and Horseradish Dip, White Bean Hummus dip Grilled Asparagus, marinated eggplant and
sourdough toast (NEW)
- Roasted stuffed Mushrooms, mushroom cups, filled with Garlic, spinach, ricotta, lemon rind, roasted and served with a rocket and grape salsa
- Seafood or Clam Chowder
- Chilled cucumber soup, with a prawn and tomato salsa
- Prawn and bacon skewers, served on a bed of steamed rice, with spicy tomato sauce
- Karaage Chicken (fried Japanese Chicken ) Crispy fried chicken marinated in Soy and Ginger, served with mixed salad greens Asian dressing and coriander
- Cauliflower blue cheese and spinach frittata VEG
- Jewelled pumpkin and Pistachio Salad GF VEG
- Local fresh mussels provencal, with tomato pesto fresh garlic and white wine, with crusty bread GF VEG
- Scandinavian Potato and Sausage Salad with Rye Bread (NEW)
- Tandoori Kangaroo Fillets, Fillets marinated in tandoori spices, grilled then rested for 10 minutes, served on a bed of basmati rice, poppadoms and Indian condiments (NEW)
- Teriyaki Salmon Sushi Bowl GF VEG
- Chicken Apple and Watercress Salad GF VEG
- Pork piccata served on buttery mash and Mushroom sauce (NEW)
Mains
- Baked salmon wrapped in pandan leaf, with cucumber raita, and salad greens
- Grilled Mahe Mahe with a Mango Salsa NEW ( depend on availability )
- Chicken Marengo, topped with Mussels Shellfish and served on Polenta with a Hollandaise Sauce (NEW)
- Pepper Steak served with Potatoe Galletes, with steamed green beans
- Stuffed Red Peppers, with Rice pilaf, and Napolitano sauce VEG VEGAN GF
- Veal Oscar, with asparagus, Prawns, and Bearnaise Sauce
- Roasted Garlic and Rosemary Lamb Rump served on Ratatouille, and fried potatoes and lamb jus (NEW)
- Filet Mignon with a Mixed Mushroom Sauce, Served on a Potato Cake, and Roast Garlic and Rosemary Vegetables
- Jackeroo Rib Eye Steak 500 grams served with choice of sauce, Dianne, Mushroom, Green peppercorn and Bearnaise sauce (Extra Charge per person on Request )
- Whole or Half Lobster Mornay or Thermador (Extra Charge per person on request )
- Seared scallops on steamed rice with vermouth cream sauce
- Seafood Platter, an array of fresh seafood Hot and Cold salad optional no Chips, (minimum 8 persons, must be for the whole group) Call for details
- Duck a l'orange, roasted half duck, and topped with an orange glaze
- Greek Ragout, VEG VEGAN GF
- Squid ink linguine tossed with sun-dried tomatoes Garlic, calamari rocket and shaved Parmesan
- Game Pie, served with Mashed potato and minted peas with a port wine sauce
Desserts
- Passionfruit cream Brulee
- Banana Fritters with ice cream and maple syrup
- New York style baked cheesecake
- Strawberries Romanov
- Meditarainein fruit salad with yoghurt
- Black Forest Gateaux
- Pecan Pie
- Baked Apple Chocolate Bomb
- Caramel sticky date pudding
- Strawberry crepes, cooked and ( flambe at your table ) served with vanilla ice cream
- Bananas Flambe at your Table) served with an Almond Essence and Custard
- Dark Chocolate mud cake, topped with strawberries and fresh cream
- Cherries Jubilee, a classic dessert of dark pitted cherries, (flambe at the table), in brown sugar, orange juice, lemon, and kirsch then flamed in brandy and served with vanilla ice
- Selection of Cheese, Fruit & Biscuits
- Bread and Butter Pudding
- Bananas Foster, (Butter, Brown Sugar, Cinnamon, Dark Rum, Banana Liqueur) Flambe at the table
Inclusions
Complimentary Glass of port
Winter June July August Complimentary Gluhwein
- a selection of bread rolls, garlic bread, herb bread or brochette
- Guuridon table cooking
Surcharges
- Up to $120 in travelling costs
- Due to good costs an extra surcharge will be charged for special dietary needs
- extra staff may be required for numbers over 10 guests