Fine Dining Menu

• Chilled Tofu w/Korean dressing on fresh rocket (vegetarian, vegan, gluten free)
• Avocado salsa with prawns & smoked salmon drizzled w/ balsamic glaze
• Devilled lambs kidneys served on a toasted sourdough (New)
• Roasted stuffed mushroom w/ sundried tomatoes & fetta served on rocket (gluten free & vegetarian)
• Seafood or Clam Chowder

• Prawn and bacon skewers, served on a bed of steamed rice, with spicy tomato sauce
• Traditional Thai satay chicken skewers w/ peanut sauce
• Asian style crab salad (gluten free)
• Jewelled pumpkin and Pistachio Salad GF VEG
• Ceviche, a traditional Polynesian dish of raw fish marinated in coconut milk, lime juice, chilli, coriander

• Local fresh mussels Provencal, with tomato pesto fresh garlic and white wine, with crusty bread GF VEG
• Caesar salad, freshly prepared at the table, in the traditional way as first created in Mexico
• Tandoori Kangaroo Fillets, marinated in tandoori spices, grilled, served on a bed of basmati rice, poppadum's Indian condiments
• Mexican eggplant dip w/ corn chips (Gluten free, vegan & vegetarian )

• Pork saltimbocca, pork fillet filled with Bocconcini wrapped in prosciutto & pan fried with pan jus
• Grilled Mahi Mahi with a Mango Salsa NEW ( depend on availability )
• A Class chicken Kiev, filled with a blend of cream cheese garlic, dill, & ham, served on steamed rice & crunchy salad
• Prawn & scallop skewer's topped with white wine cream sauce served on bed of rice & seasonal salad
• Stuffed Red Peppers, with Rice pilaf, and Napolitano sauce VEG VEGAN GF

• Roasted rack of lamb, served on garlic mash steamed greens & rosemary jus
• Filet Mignon with your choice of sauce Mushroom, Pepper, Dianne or Béarnaise, (choose 1 only) garlic mash & steamed vegetables
• Jackeroo Rib Eye Steak 500 grams served with choice of sauce, Dianne, Mushroom, Pepper and Béarnaise sauce (extra charge pp $20.00 )
• Whole or Half Lobster Mornay or Thermador (Extra Charge per person on request )

• Pesto chicken bruschetta, served on sourdough w/ roasted chats & steamed greens
• Seafood Platter, Stacked with an array of fresh seafood Hot and Cold salad optional, will amaze your whole group min 8 pp. (EXTRA PRICE)
• Duck a ala orange, roasted half duck, and topped with an orange glaze
• Grilled pork loin chop, served on mash & sauerkraut w/ apple pepper sauce

• Crepes with your choice of topping strawberry's, bananas foster, or cherries jubilee, cooked and flambéed at the table
• Banana Fritters with ice cream & cream
• New York style baked cheesecake
• Coconut raspberry and maple syrup mousse (gluten free, & vegan)

• Pecan Pie
• Traditional apple pie served with custard & ice cream
• Dark Chocolate mud cake, topped with strawberries and fresh cream
• Vanilla Slice served with ice cream

Canapes before or after Dinner Platters

• BEFORE & AFTER DINNER PLATTERS $100 feeds 10 persons
• Bruschetta board with charcuterie,
• Smoked salmon platter with French onion spread,
• Caesar salad grazing platter
• Peanut butter fondue platter (vegetarian, vegan, glute free)

• a selection of bread rolls, garlic bread, herb bread or brochette

• Guuridon table cooking