$105.00 per person to make 2 selections for each course. Selections will be distributed to alternating guests.
These prices include your personal chef and Maitre d' for a minimum of 8 people. Napery and crockery are included and we will leave your kitchen clean. Travel and laundry are billed separately. Contact us aclasscatering@gmail.com today to discuss your needs.
Entrées
- Chilled Tofu w/Korean dressing on fresh rocket (vegetarian, vegan, gluten free)
- Avocado salsa with prawns & smoked salmon drizzled w/ balsamic glaze
- Devilled lambs kidneys served on a toasted sourdough (New)
- Roasted stuffed mushroom w/ sundried tomatoes & fetta served on rocket (gluten free & vegetarian)
- Seafood or Clam Chowder
- Prawn and bacon skewers, served on a bed of steamed rice, with spicy tomato sauce
- Traditional Thai satay chicken skewers w/ peanut sauce
- Asian style crab salad (gluten free)
- Jewelled pumpkin and Pistachio Salad GF VEG
- Ceviche, a traditional Polynesian dish of raw fish marinated in coconut milk, lime juice, chilli, coriander
- Local fresh mussels Provencal, with tomato pesto fresh garlic and white wine, with crusty bread GF VEG
- Caesar salad, freshly prepared at the table, in the traditional way as first created in Mexico
- Tandoori Kangaroo Fillets, marinated in tandoori spices, grilled, served on a bed of basmati rice, poppadum's Indian condiments
- Mexican eggplant dip w/ corn chips (Gluten free, vegan & vegetarian )
Mains
- Pork saltimbocca, pork fillet filled with Bocconcini wrapped in prosciutto & pan fried with pan jus
- Grilled Mahi Mahi with a Mango Salsa NEW ( depend on availability )
- A Class chicken Kiev, filled with a blend of cream cheese garlic, dill, & ham, served on steamed rice & crunchy salad
- Prawn & scallop skewer's topped with white wine cream sauce served on bed of rice & seasonal salad
- Stuffed Red Peppers, with Rice pilaf, and Napolitano sauce VEG VEGAN GF
- Roasted rack of lamb, served on garlic mash steamed greens & rosemary jus ($10 per person extra)
- Filet Mignon with your choice of sauce Mushroom, Pepper, Dianne or Béarnaise, (choose 1 only) garlic mash & steamed vegetables
- Jackeroo Rib Eye Steak 500 grams served with choice of sauce, Dianne, Mushroom, Pepper and Béarnaise sauce (extra charge pp $20.00 )
- Whole or Half Lobster Mornay or Thermador (Extra Charge per person on request )
- Pesto chicken bruschetta, served on sourdough w/ roasted chats & steamed greens
- Seafood Platter, Stacked with an array of fresh seafood Hot and Cold salad optional, will amaze your whole group min 8 pp. (EXTRA PRICE)
- Duck a ala orange, roasted half duck, and topped with an orange glaze
- Grilled pork loin chop, served on mash & sauerkraut w/ apple pepper sauce
Desserts
- Crepes with your choice of topping strawberry's, bananas foster, or cherries jubilee, cooked and flambéed at the table
- Banana Fritters with ice cream & cream
- New York style baked cheesecake
- Coconut raspberry and maple syrup mousse (gluten free, & vegan)
- Traditional apple pie served with custard & ice cream
- Dark chocolate mud cake, topped with strawberries and fresh cream
- Fruit kebabs topped with a honey sauce with ice cream
- Boozy stovetop pears, with amoretto (flambeed at the table)
- Chocolate profiteroles served with cream and ice cream
Canapes before or after Dinner Platters
- BEFORE & AFTER DINNER PLATTERS $100 feeds 10 persons
- Bruschetta board with charcuterie,
- Smoked salmon platter with French onion spread,
- Caesar salad grazing platter
- Peanut butter fondue platter (vegetarian, vegan, glute free)
Inclusions
Table cloths, napkins, cutlery, set up, personal chef & maître d
- a selection of bread rolls, garlic bread, herb bread or brochette
- Guuridon table cooking
Surcharges
- Up to $140 in travelling costs
- Due to good costs an extra surcharge will be charged for special dietary needs
- extra staff may be required for numbers over 10 guests