Vegan & vegetarian Catering in the Illawarra & South Coast NSW

Hi Everyone Vegan & Vegetarian Catering in the Illawarra & South Coast NSW at a Class Catering we have many menus to choose from, Over the past 5 years we have been asked to Cater many Vegetarian & Vegan Functions, with Healthy living, required to live a longer and more productive life, Vegetarian & Vegan cooking has become very popular, we at A-Class Catering have been asked on occasions to serve our food buffet style, to Yoga, and fitness retreats so we came up with our new buffet Menus for these weekend retreats, I hope you find them to be to your satisfaction & please feel free to contact me if you would require a quote for an upcoming function or take a look at the link to our Vegetarian & Vegan Menus  we are happy to organize to meet with you and discuss your ideas, with many service ideas like Banquet, Buffet, Grazing station Finger buffet, we have everything covered, with our great staff & plus ourselves the owners Steve (CHEF) and Martin (Functions Coordinator) we will make your function go off whithout a hitch, so we look forward to hopefully meeting with you, when you decide on your next Vegan & Vegetarian Catering in the Illawarra & South Coast NSW

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Dinner Buffet

Penne Arrabbiata

Lintel & Vegetable Stew

Tomato & Mint Salad

Carrot Kale, Orange Slaw


Sunshine Salad, orange Grapefruit Red Grapefruit, Maple Syrup





Smashed Berry Cups

Spiced Quinoa Breakfast bowl with walnuts

Sourdough Toast with Beetroot or Smashed pumpkin

Healthy Tofu Scramble with Toasted Ciabatta Bread and Toasted almonds

Jams & Peanut butter

Fresh Fruit



Mini Pumpkin Fritters with caramelized onions &Tomato Relish

Protein Balls

Fresh Fruit



Redd Cabbage & Apple Salad

Mediterranean vegetarian Terrine

Roasted Herb Mushrooms

Vegan Pumpkin Lasagne

Vegan Roast Vegetable Pizza

Smashed avocado& Quinoa wraps



Marinated eggplant Capsicums

Banana Flatbread bites

Protein Balls

Fresh Fruit



Mixed Mushroom Risotto with Vegan Parmesan Cheese

Ratatouille Vegetable Curry

Tabouli & Leafy green Leek & Asparagus Stir Fry

Mixed green salad

BBQ Corn Cobbett’s with Maple Syrup

Cocoa Nut Cacao & Hazelnut Truffle,

Cherries in Rose wine & Vanilla Dessert