These guys are highly recommended. Everything was perfect The food was so yum; some of the comments were "best wedding food i've ever had" "that burger was the bomb" "best vego food at a wedding" the whole experience was perfect Steve went out his way to help us out . 110% happy with there whole service and their staff!!!!

- Newo

Thanks to Martin and Steve for helping make our wedding day perfect! The food was delicious and the service was second to none. We had so many positive comments from our guests on the food and your fabulous team...

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We are so thankful for the A Class Catering teams efforts. You went above and beyond and we had so much positive feedback from the guests on both the food and all your involvement! You made our special day all the more special and we really loved it!

- Matt & Amanda

Absolutely phenomenal!! Martin and Steve delivered far above our expectations for our wedding at Bawley Bush Cottages.

- Theresa and Ryan Green

We had a fantastic time at our Wedding Reception at Bawley Point Bush Cottages. The food and service were brilliant...

- Peter and Karen

Thank you very much for all the hard work that you and your staff did in catering for all the crew and contestants of Chanel 7 TV show House Rules.

- Emma Wells, Chanel 7

Thank you Martin & Steve for catering at our wedding at Bawley Point Bush Cottages, we had a fantastic time, everyone enjoyed the food and service.

- Yann & Vanessa

Our wedding in March 2017 at Bawley Point went fabulously thanks to these guys. It was reassuring to know that with the wet weather we had the support of such a highly experienced and capable catering team. A Class Catering you helped make our wedding day special for us and all our guests. Thank you.

- David

Thank you Martin and Steve, for the help you gave us in organizing and cooking the food at our wedding reception at the Kiama Downs Surf Club ... I would highly recommend A Class Catering to anyone ...

- Narrale and Gordon

What a great Christmas party we had. You 2 made our day. Thanks Martin for going along with the theme and playing at being James the Butler. Steve the food was sensational. The girls had a ball!

- Diane Maddon

Finger Buffet in Wollongong & the Illawarra

Finger Buffet in Wollongong & the Illawarra, when booking a function or Wedding, have you thought about having a Finger Buffet, this is a great and budget-conscious way to cater for your guests, no need for party hire, your guests are felt free to mingle, with wait staff serving platters of delicious finger food, all is required is a small plate& napkin, see below out great selection of choices from our menu

$41.00  per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs.

Minimum 30 persons

Please make 8 selections from options below

Cold Options

  • Mixed seafood and meat sushi rolls G/F
  • Italian anti-pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s G/F VEG VEG
  • The trio of continental dips with vegetable slices and crackers
  • Bacon and cheese pinwheels
  • Chilled Tofu served with a Korean Chilli Dressing G/F VEG VEG
  • Peruvian Polenta Cakes, with Tomato cucumber relish VEGAN VEG G/F
  • Italian warm pumpkin Brochette,
  • Hot or cold chicken Wings marinated in honey and soy VEG
  • Vegetarian lettuce burrito’s
  • Greek-style frittata, with spinach, oregano, and feta cheese
  • Teriyaki salmon sushi noodle box (Veg G/F)
  • Baked salmon and dill ricotta cakes (New)
  • Mixed lavish wraps, ham, roast beef, turkey
  • Smoked salmon, and cream cheese, dill, lemon, capers, served on an open sandwich
  • Fresh fruit platter
  • Curried pumpkin fritters

Hot Options

  • Asian spring rolls with sweet chili sauce
  • Baked mushrooms with feta cheese, and sun-dried tomatoes G/F Veg
  • Lamb koftas served with a chive yogurt dip G/F
  • Brazilian Bauru, Brazilian Sandwich
  • Asparagus and cheese toasties
  • Spicy Grape Salsa G/F VEG
  • Vegetable Tempura, Broccoli, Mushrooms, Pumpkin, Carrots, Zucchini (V G/F Ve )
  • pork, or beef marinated kebabs, in the sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour ) G/F
  • Flavored sausage (locally made) G/F
  • Fresh Grilled Pineapple, with a Bourbon Caramel sauce
  • Thai style fish cakes with a sweet sauce
  • Feta and spinach filo triangles
  • Vegetarian steamed dumplings Spicy Hoisin Dipping Sauce (V G/F Ve) HOT
  • Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish
  • Chicken Ceasar, or Peanut Chicken or Mango Pineapple Kebabs
  • Goanease fish curry served with rice
  • Selection of gourmet mini pies
  • Peanut Chicken Kebabs
  • Marinated chicken wings (flavors to suit) G/F
  • Salmon dill ricotta cakes
  • Baked Italian Arancini Balls ( V G/f Veg ) HOT
  • Baked Potato Fries with Garlic Sauce (V G/F Veg) HOT
  • Honey ham and pineapple kebabs with a sticky mustard glaze

 

 

Salmon with Sour Cream and ChivesSteve and staff carrying desserts