Finger Buffet in Wollongong & the Illawarra

Finger Buffet in Wollongong & the Illawarra, when booking a function or Wedding, have you thought about having a Finger Buffet, this is a great and budget-conscious way to cater for your guests, no need for party hire, your guests are felt free to mingle, with wait staff serving platters of delicious finger food, all is required is a small plate& napkin, see below out great selection of choices from our menu

$41.00  per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs.

Minimum 30 persons

Please make 8 selections from options below

Cold Options

  • Mixed seafood and meat sushi rolls G/F
  • Italian anti-pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s G/F VEG VEG
  • The trio of continental dips with vegetable slices and crackers
  • Bacon and cheese pinwheels
  • Chilled Tofu served with a Korean Chilli Dressing G/F VEG VEG
  • Peruvian Polenta Cakes, with Tomato cucumber relish VEGAN VEG G/F
  • Italian warm pumpkin Brochette,
  • Hot or cold chicken Wings marinated in honey and soy VEG
  • Vegetarian lettuce burrito’s
  • Greek-style frittata, with spinach, oregano, and feta cheese
  • Teriyaki salmon sushi noodle box (Veg G/F)
  • Baked salmon and dill ricotta cakes (New)
  • Mixed lavish wraps, ham, roast beef, turkey
  • Smoked salmon, and cream cheese, dill, lemon, capers, served on an open sandwich
  • Fresh fruit platter
  • Curried pumpkin fritters

Hot Options

  • Asian spring rolls with sweet chili sauce
  • Baked mushrooms with feta cheese, and sun-dried tomatoes G/F Veg
  • Lamb koftas served with a chive yogurt dip G/F
  • Brazilian Bauru, Brazilian Sandwich
  • Asparagus and cheese toasties
  • Spicy Grape Salsa G/F VEG
  • Vegetable Tempura, Broccoli, Mushrooms, Pumpkin, Carrots, Zucchini (V G/F Ve )
  • pork, or beef marinated kebabs, in the sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour ) G/F
  • Flavored sausage (locally made) G/F
  • Fresh Grilled Pineapple, with a Bourbon Caramel sauce
  • Thai style fish cakes with a sweet sauce
  • Feta and spinach filo triangles
  • Vegetarian steamed dumplings Spicy Hoisin Dipping Sauce (V G/F Ve) HOT
  • Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish
  • Chicken Ceasar, or Peanut Chicken or Mango Pineapple Kebabs
  • Goanease fish curry served with rice
  • Selection of gourmet mini pies
  • Peanut Chicken Kebabs
  • Marinated chicken wings (flavors to suit) G/F
  • Salmon dill ricotta cakes
  • Baked Italian Arancini Balls ( V G/f Veg ) HOT
  • Baked Potato Fries with Garlic Sauce (V G/F Veg) HOT
  • Honey ham and pineapple kebabs with a sticky mustard glaze



Salmon with Sour Cream and ChivesSteve and staff carrying desserts