Banana & Cinnamon French Toast Today I’d like to share with you a recipe for Banana & Cinnamon French Toast. https://wonderopolis.org/wonder/where-does-french-toast-come-from French toast is a favourite of mine & its a good way to use stale bread as opposed to using it for plain ole toast or making breadcrumbs ? This recipe serves 4 Ingredients 3 eggs beaten 1/2 cup of milk 1/4 cup of cream 1 teaspoon of vanilla essence 1 tablespoon icing sugar 1/2 teaspoon ground cinnamon 4 slices of bread 2 tablesoons butter 3 bananas sliced lengthways Maple syrup to serve Method 1 place eggs,milk,cream,vanilla,icing sugar & cinnamon in
Read More
Red Colcannon Potato Mash, Today I’d like to share with you a simple & easy recipe Red Colcannon Potato Mash .. To be honest I’m a big fan of this dish & it makes a perfect side dish at any family gathering & a great alternative to roasted garlic mash. I have it on our Fine Dining Menu https://aclasscatering.com.au/menus/fine-dining-menu/ as a base for our Grilled Venison Fillet w/ a dark chocolate cherry crumble sauce ? To begin with you will need Ingredients 1kg sebago potatoes peeled & cut into 1/4s 40g butter 125ml or 1/2 cup of milk 1/4 red cabbage thinly
Read More
Tomato and Mint Salad,Today I would like to share a simple but refreshing Tomato & Mint salad that would make a perfect side dish at any BBQ. Ingredients 8 medium ripe tomatoes halved & cut into thin wedges 1 medium red onion halved & thinly sliced 1/4 cup olive oil 2 tablespoons red wine vinegar https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-mint.html 1/2 cup mint leaves www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-mint.html 1 combine tomato,onion & mint in a bowl 2 in a separate bowl add olive oil & vinegar whisk well season cracked salt & cracked pepper 3 pour over tomato mix & lightly toss 4 serve Mixed lettuce could
Read More
Spring & Summer are just around the corner & with the last blast of winter chill gone (fingers crossed?) I would like to share a great twist on an Aussie favourite ‘the Aussie Burger’. Nothing is more satifying than a big Aussie Burger loaded w/ beetroot relish,tomato,beef pattie,tomato relish,fried egg & fresh salad. This recipe serves 4 Ingredients 150g tin whole baby beets drained/grated 500g beef mince 2 tablesoons olive oil 1clove garlic crushed finely grated zest of 1 lemon 1 tablespoon chopped rosemary 1 tablespoon chopped oregano 4 english muffins or 4 wholegrain rolls halved & toasted 4 eggs
Read More
The origins of French Fries, Fries or Chips by A Class Catering. You would all have to agree french fries or chips ( in Australia & UK )that we all enjoy them as a snack,w/fish,steak,salad,fried eggs or even after a big night on the town you name it french fries can be found on any menu around the world.Whether we smother them in tomato sauce (ketchup) mayonnaise,vinegar, gravy, chicken salt or even curry sauce you have admit we all love em ?. But how & where did they originate ???? Some claim that french fries originated in Belgium but there is
Read More
With the warmer months not to far away,I would like to share a delicious Grape Salsa recipe that I made as a side dish at Saturday nights dinner party at Warrane House at Batemans Bay https://www.stayz.com.au/accommodation/nsw/south-coast/batemans-bay & with some fresh rocket tossed through it makes it a perfect & healthy summer salad & easy to make (Great for vegetarians & vegans) Ingredients 1kg white grapes halved 1 bunch coriander roughly chopped w/ stalks 2 red chillis seeded & diced finely 1 red onion finely diced juice of 1 lime / finely chopped lime zest 1/4 cup olive oil 1 teaspoon tabasco sauce
Read More
Today is the 1st of many posts about some true facts & trivia about food. Did you know ??? many of the favourite dishes we enjoy today have a story a history behind them & their origins. Today I would like to share the origins & history of a dish Chicken Marengo. Chicken Marengo is a french dish consisting of sauteed chicken in oil w/ fresh garlic & tomato,garnished w/ fried eggs & crayfish. The dish is similar to chicken a la Provencale but w/ the addition of eggs & crayfish make it the traditional way to make Chicken Marengo. The
Read More
Red Duck Curry is an easy and tasty recipe for red duck curry, prepared with pineapple and cherry tomatoes: the perfect main course to make at home if you like Thai food. Take a look at Thailand https://en.wikipedia.org/wiki/Thailand INGREDIENTS Ingredients Duck 2 large breasts, each weighing approx. 300 g Tomato 10, cocktail Lime 4 leaves Basil 1 bunch, thai Pineapple 400 g, fresh Oil 3 tbsp Red curry paste 2 tbsp Coconut milk 400 ml, unsweetened (tinned) Fish sauce Brown sugar 1 tbsp INFO BOX Preparation time20 m Cooking time10 m Recipe categoryMain course Recipe yield4 PREPARATION Wash the duck breasts, pat dry and slice. Wash and dry the cocktail
Read More
Two of our great staff Julia and Tanya, receive Joint staff members of the Month for their great work at Peter and Catherine’s wedding reception, at Kangaroo Valley Public Hall, www.shoalhaven.nsw.gov.au/halls,Kangaroo-valley-public-hall All had a great night the reception went off without a hitch, all had a great night the food was sensational, they had a Buffet Menu
Read More
Budget Weddings First and most importantly remember that you only truly need three things to have a successful wedding day: a bride, a groom, and an officiant. Everything else is optional fluff. Remembering this will help you make some tough financial decisions during the planning process. Your guest list The single easiest way to slash your budget is by slashing your guest list. Your wedding is a celebration, but it is also a very intimate moment. It is a rite of passage in which you and your beloved are pledging your lives to each other, and joining two families together. Do you really need to invite
Read More
