Cold Seafood Platter Ideal for Christmas Day Lunch Today I’d like to share with you a recipe for a Cold Seafood Platter w/ dipping sauces that would be ideal to enjoy on Christmas Day.? This recipe serves 8 1 whole cooked lobster 2 cooked blue swimmer crabs 4 cooked moreton bay bugs halved & cleaned 1kg cooked medium king prawns 2 doz sydney rock oysters 200g sliced smoked salmon 500g cooked pickled or marinated baby octopus 2 long green chillies coarsley chopped 2 cloves garlic coarsley chopped 2 small onions coarsley chopped 2 tablespoons fish sauce 2 tablespoons finely grated
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Prawns,Prosciutto & Rockmelon Salad A Christmas entree recipe by A Class Catering Today I’d like to share a recipe for a prawns,prosciutto & rockmelon salad, & with Christmas just around the corner this super simple salad will make the perfect entree or a salad platter to go in the middle of the Christmas table on Christmas day. This recipe serves 6 Ingredients 1× rockmelon halved deseeded peeled & each half cut into 9 wedges 18 cooked king prawns peeled deveined w/ tails on 12 thin slices of prosciutto 1 small bunch basil,leaves picked & torn 60ml or 1/4 cup of extra
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Entree recipe for Christmas by A Class Catering. Today I’d like to share a recipe for Prawn Chorizo Skewers Mango Salsa recipe, that would make an excellent & tasty entree for Christmas lunch Its super easy to prepare & cook ? This recipe serves 4 & can be doubled to make more. Ingredients 250g chorizo sliced into 1cm slices 1 kg or 24 green banana prawns peeled tails on deveined ( I will explain an easy way to devein prawns at the end) Olive oil spray 2 mangoes diced skin off 1 red chilli deseeded finely diced 1 Lebanese cucumber halved
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Bundanon Wedding Catering Riversdale at Bundanon Trust is stunning and private, enjoying breath-taking views down the Shoalhaven River, international prize winning Glenn Murcutt architecture, and the unparalleled original artwork of Arthur Boyd. There are several usable spaces included as part of hire. The BEC The Arthur and Yvonne Boyd Education Centre is a masterpiece. Designed by internationally renowned and award winning architect Glenn Murcutt (1999 RAIA Sir Zelman Cowan Award for Public Buildings and voted the most influential building in Australia in the last 25 years by Architecture Review Magazine – 2008) the Centre has sweeping views of the Shoalhaven
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Party Catering Wollongong, You have decided to celebrate that special occasion, so what do i do next here are some great ideas to help you in organizing a party 1) Number of guests, this can turn out to be a tall order, how many friends and family to invite, This decision can be made by the amount of room in your house that you have available for your Party 2) do i organize the Catering or get the professionals in, depends on whether you want to enjoy the party yourself or spend it in the Kitchen 3) What food do i
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Vegan Tofu Recipe, Today I’d like to share a Vegan recipe for Chilled Tofu w/ a Korean Soy & Chilli Dressing. It makes a great entree at any dinner party or great as a canape at a cocktail party. Yes its vegan but don’t knock it til you try it as I recently served this dish as one the canapes at a function for 350 people & they went down a treat. Something Different Something Tasty Something Vegan. This Vegan Tofu Recipe serves 6 Ingredients 300g block hard tofu cut into 2cm cubes drained & chilled to serve later. Dressing
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Tandoori Chicken Wings, Wondering what’s for Dinner tonight ?? Just wing it as I’d like to share a recipe for Tandoori Chicken Wings steamed rice,leafy salad greens & cucumber yoghurt. The origin of The origin of Tanoori Chicken https://en.wikipedia.org/wiki/Tandoori_chicken This recipe serves 4 Ingredients 1/3 cup tandoori paste 1/2 cup plain yoghurt 2 tablespoons chopped fresh coriander 1.5 kg chicken wings (tips off) Steamed basmati rice to serve Leafy salad greens to serve Fresh mint leaves to serve Lime wedge to serve Cucumber Yoghurt 1 lebanese cucumber grated 2 tablespoons chopped fresh mint leaves 1 cup plain yoghurt Method 1 to
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Recipe Grape Salsa With the warmer months not to far away,I would like to share a delicious recipe for Grape Salsa that I made as a side dish at Saturday nights dinner party & with some fresh rocket tossed through it makes it a perfect & healthy summer salad & easy to make (Great for vegetarians & vegans) Ingredients 1kg white grapes halved 1 bunch coriander roughly chopped w/ stalks 2 red chillis seeded & diced finely 1 red onion finely diced juice of 1 lime / finely chopped lime zest 1/4 cup olive oil 1 teaspoon tabasco sauce cracked
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The origins of the Classic French Dish ‘Tournedos Rossini’ by A Class Catering. The classic dish’Tournedo Rossini’ is something I learnt to cook years ago as a young apprentice at ‘Towers Restaurant’ & always knew it was one of the classics but didn’t know when or where it originated.It is even on our Fine Dining Menu for A Class Catering. By surfing the net I found out some interesting facts & origins of this classic dish’Tournedo Rossini’. The dish was created in honour for Gioacchino Antonio Rossini(1792 1868)who was at the time famous in the world of music & was widely
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Today I’d like to share a delicious recipe for a Italian stuffed capsicums. These cheese & prosciutto stuffed capsicums will make a fantastic lunch or starter & its something different & something Italian. This recipe serves 4 Ingredients 4 medium red capsicums halved sliced lengthways 1 punet 250g baby romas or cherry tomatoes (up to you) 1 large tomato chopped 6 thinly sliced prosciutto chopped 1 clove garlic crushed 1 tablespoon olive oil 1 cup grated mozzarella cheese Fresh basil leaves to serve Fresh salad leaves to serve Method 1 preheat oven to 220 or 200 fan forced, meanwhile line
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