Category Archives: Recipes

Red Colcannon Mash recipe

Red Colcannon Potato Mash, Today I’d like to share with you a simple & easy recipe Red Colcannon Potato Mash .. To be honest I’m a big fan of this dish & it makes a perfect side dish at any family gathering & a great alternative to roasted garlic mash. I have it on our Fine Dining Menu http://aclasscatering.com.au/menus/fine-dining-menu/ as a base for our Grilled Venison Fillet w/ a dark chocolate cherry crumble sauce 😊 To begin with you will need Ingredients 1kg sebago potatoes peeled & cut into 1/4s 40g butter 125ml or 1/2 cup of milk 1/4 red cabbage thinly

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Tomato and Mint Salad

Tomato and Mint Salad,Today I would like to share a simple but refreshing Tomato & Mint salad that would make a perfect side dish at any BBQ. Ingredients 8 medium ripe tomatoes halved & cut into thin wedges 1 medium red onion halved & thinly sliced 1/4 cup olive oil 2 tablespoons red wine vinegar https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-mint.html 1/2 cup mint leaves www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-mint.html 1 combine tomato,onion & mint in a bowl 2 in a separate bowl add olive oil & vinegar whisk well season cracked salt & cracked pepper 3 pour over tomato mix & lightly toss 4 serve Mixed lettuce could

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‘The Aussie Burger’ Recipe

Spring & Summer are just around the corner & with the last blast of winter chill gone (fingers crossed😊) I would like to share a great twist on an Aussie favourite ‘the Aussie Burger’. Nothing is more satifying than a big Aussie Burger loaded w/ beetroot relish,tomato,beef pattie,tomato relish,fried egg & fresh salad. This recipe serves 4 Ingredients 150g tin whole baby beets drained/grated 500g beef mince 2 tablesoons olive oil 1clove garlic crushed finely grated zest of 1 lemon 1 tablespoon chopped rosemary 1 tablespoon chopped oregano 4 english muffins or 4 wholegrain rolls halved & toasted 4 eggs

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French Fries in Australia

The origins of French Fries, Fries or Chips by A Class Catering. You would all have to agree french fries or chips ( in Australia & UK )that we all enjoy them as a snack,w/fish,steak,salad,fried eggs or even after a big night on the town you name it french fries can be found on any menu around the world.Whether we smother them in tomato sauce (ketchup) mayonnaise,vinegar, gravy, chicken salt or even curry sauce you have admit we all love em 😊. But how & where did they originate ???? Some claim that french fries originated in Belgium but there is

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Grape Salsa Dinner Party Warrane House Batemans bay

With the warmer months not to far away,I would like to share a delicious Grape Salsa recipe that I made as a side dish at Saturday nights dinner party at Warrane House at Batemans Bay https://www.stayz.com.au/accommodation/nsw/south-coast/batemans-bay & with some fresh rocket tossed through it makes it a perfect & healthy summer salad & easy to make (Great for vegetarians & vegans) Ingredients 1kg white grapes halved 1 bunch coriander roughly chopped w/ stalks 2 red chillis seeded & diced finely 1 red onion finely diced juice of 1 lime / finely chopped lime zest 1/4 cup olive oil 1 teaspoon tabasco sauce

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True facts and trivia about food

Today is the 1st of many posts about some true facts & trivia about food. Did you know ??? many of the favourite dishes we enjoy today have a story a history behind them & their origins. Today I would like to share the origins & history of a dish Chicken Marengo. Chicken Marengo is a french dish consisting of sauteed chicken in oil w/ fresh garlic & tomato,garnished w/ fried eggs & crayfish. The dish is similar to chicken a la Provencale but w/ the addition of eggs & crayfish make it the traditional way to make Chicken Marengo. The

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New European Buffet Menu

Buffet $55.00 per person  Minimum 30 persons Appetizer Marinated Herring fillets filled with Onion Gliadin, and served with brown bread Entree Borscht, a classic Russian Beetroot soup, topped with a dollop of sour cream and chives Main Course A selection of Polish dishes Cabbage rolls with tomato sauce Beef goulash served with potato dumplings Fried potatoes Bigos ( A polish hunter's stew)         Dessert  Traditional Black Forest Gateau

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Fettuccine Cabornara

This classic Fettuccine Carbonara . Ingredients 350g Barilla Fettuccine 150g Italian pancetta, thinly sliced 4 egg yolks, free range 100g Pecorino Romano, grated Salt and pepper, to taste Rock salt, for pasta water Extra virgin olive oil Method Step 1 Bring plenty of water to the boil in a large saucepan. When boiling, add rock salt (7g to a litre of water). Step 2 Drop the Barilla Fettuccine into the water and stir. Cook according to the instructions on the pack. Step 3 Whisk the egg yolks with salt and plenty of black pepper. Step 4 Gently heat oil in

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Red Duck Curry

An easy and tasty recipe for red duck curry, prepared with pineapple and cherry tomatoes: the perfect main course to make at home if you like Thai food. INGREDIENTS Ingredients Duck 2 large breasts, each weighing approx. 300 g Tomato 10, cocktail Lime 4 leaves Basil 1 bunch, thai Pineapple 400 g, fresh Oil 3 tbsp Red curry paste 2 tbsp Coconut milk 400 ml, unsweetened (tinned) Fish sauce Brown sugar 1 tbsp INFO BOX Preparation time20 m Cooking time10 m Recipe categoryMain course Recipe yield4 PREPARATION Wash the duck breasts, pat dry and slice. Wash and dry the cocktail tomatoes and lime leaves. Quarter the lime leaves and

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Wedding at Kangaroo valley Public hall

      Two of our great staff Julia and Tanya, receive Joint staff members of the Month for their great work at Peter and Catherine’s wedding reception, at Kangaroo Valley Public Hall,        www.shoalhaven.nsw.gov.au/halls,Kangaroo-valley-public-hall  All had a great night the reception went off without a hitch, all had a great night the food was sensational, they had a Buffet Menu

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