Shared Banquet menu Illawarra, South coast. We at A Class Catering are committed to making your reception, your day your way Among all of the things your guests will remember about your special event, the food may loom largest. With the help of Martin and Steve, you can give your guests the dining experience they will remember. No matter how big or small your event, our banquet menu is suitable for serving the entire gathering with beautiful and delicious dishes. ideal for those who prefer shared platters placed on the table and eaten as a Banquet style menu $60.00 per person –
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Orchard Farm Tallong, All Function centres A Class Catering have Catered at over the last 10 years, have had their own identity and uniqueness So last weekend, we catered for Matt and lorins Wedding reception at Orchard farm at Tallong, a small country town in the Southern Highlands of NSW After a 1 hour and twenty minute drive from our base at Shellharbour, we arrived at this beautiful Orchard and working farm The view was stunning, with the fruit trees in the background, with a view to die for We were welcomed by lorin and was taken over to the
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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Coq Au Vin recipe by A Class Catering. Today I’d like to share an easy recipe for Coq Au Vin (Chichen in Wine).I’m sharing this recipe as its one of the menu items on our new Banquets Menu specially designed for Weddings. Coq Au Vin is one of the French Classic Dishes to which I was taught to cook when I was an apprentice Chef many many moons ago ? Ingredients 1/4 cup plain flour 8 small chicken thighs bone in 2 tablespoons extra virgin olive oil 4 rashers steaky bacon diced 6 pickled brown onions halved & drained 200g swiss
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Turmeric Origins & Fun Facts Today I’d like to give you some fun facts & origins of Turmeric.Its one the most popular spices in the world & can be bought at any supermarket or in bulk at any asian grocery store. To start Turmeric is a member of the ginger family & like ginger,turmeric are tropical plants,that originated in Southern India over 4 thousand years ago & to this day the region is still the world’s largest producer. We all know that turmeric is a natural in curries,stews & soups,but just as little as a teaspoon added to any dish will give you
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Chicken Breast Drambuie Grilled chicken pan fried, Jumbo green prawns, flamed with drambuie, topped with sherry cream sauce, and served on a bed of steamed herbed rice A great new addition to our Fine Dining Menu, this is A Class Caterings signature dish fancy having a Dinner Party at home or your Holiday house, with your own personal Chef and waiter www.aclasscatering.com.au
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Watermelon & Feta Salad Today I’d like to share a simple recipe for a Watermelon & Feta Salad,this refreshing salad would make the perfect side dish with any grilled fish or BBQ especially after the hot weather we have been experiencing lately. This recipe serves 6 Ingredients 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons horseradish cream 2 lebanese cucumbers sliced into long wedges 1/4 watermelon cut into fingers 1 avocado sliced lengthways 1 small onion thinly sliced 1 cup pitted green olives sliced 100g feta crumble 1 cup fresh mint leaves 2 tablespoons lemon thyme
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Entree recipe for Christmas by A Class Catering. Today I’d like to share a recipe for Prawn Chorizo Skewers Mango Salsa recipe, that would make an excellent & tasty entree for Christmas lunch Its super easy to prepare & cook ? This recipe serves 4 & can be doubled to make more. Ingredients 250g chorizo sliced into 1cm slices 1 kg or 24 green banana prawns peeled tails on deveined ( I will explain an easy way to devein prawns at the end) Olive oil spray 2 mangoes diced skin off 1 red chilli deseeded finely diced 1 Lebanese cucumber halved
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A Class catering have been Catering on the South Coast of NSW for the Past 10 years During this time we have catered to many couples in some amazing places From farms to the Beach, Surf Clubs, RSL Clubs, private Houses, Function Centres and our personal favourites Bawley Point Bush Cottages and Lake David, Kangaroo Valley We have created many food experiences, with our great menu Choices, and our freshly cooked food All of which is sourced fresh, from local suppliers, and prepared and cooked on the day Martin and Steve would love to be given opportunity to quote on
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BBQ Menu for your Wedding Celebrations We help make any celebration special. Our personal chef can fully customise a menu to make your birthday, engagement or anniversary unique. Have your guests greeted on arrival with a cocktail and canapes that perfectly suit the occasion. We can create naughty nibbles for Hens Parties and provide a cocktail barman to create a party atmosphere. We can help you source supplies such as marquees, party decorations or your very own slushy machine to make the event truly memorable. Ask for a quote today or call us on 0411 114 912. $41.00 per person for a minimum of 30 people. These prices
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