Hi All Personal Chef Holiday Homes in the Southern Highlands, Just a short note to say hi, and introduce ourselves, Steve & Martin, from A Class Catering, we have been Catering for Fine Dining Dinner parties on the South Coast for Holiday for the last 11 Years, Our dinner parties are very popular with Guest staying in Holiday homes in your area, with our interaction and table cooking we make the whole dining experience a night to remember I have attached some photos and a link to our website with photos from our recent dinner parties in and around Southern
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Hi All Hyams beach small group catering, Just a short note to say hi, and introduce ourselves, Steve & Martin, from A Class Catering, we have been Catering in house for Fine Dining Dinner parties on the South Coast for the last 11 Years, Our dinner parties are very popular with Guest staying in Holiday homes in your area, with our interaction and table cooking we make the whole dining experience a night to remember I have attached some photos and a link to our website with photos from our recent dinner parties in and around Kangaroo Valley, Berry, Gerringong,
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Having a wedding at Fitzroy Falls Wedding/Conference Centre, see a link to website https://www.weddingsinthewilde.com.au/ A Class catering had the privilege of Catering for Kinga &Thomas Wedding at this beautiful property, on arrival we were astonished to find An oasis in the Bush, the setting is perfect for those couples who are looking for relaxation tranquility and peace, and of course, the bush setting the facilities are perfect, with various accommodation, swimming pool and of course the conference & wedding center, A Marquee was also set up for this wedding. As caterers, of course, the kitchen is very important, and too our
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‘BACON’ Catering using Bacon at one of our functions and feel that sweet smell of bacon wafting through the air on a beautiful Sunday morning or any other morning to be exact. Yes, you guessed it today’s topic is BACON !! & I’ll be sharing some history, interesting facts & serving suggestions for BACON. For starters did you know ‘bacon’ dates back thousands of years to 1500BC where the Chinese were curing pork bellies with salt thus creating an early form of bacon, although pigs(swine) were domesticated in China in 4900BC & were also being raised in Europe by 1500BC?
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Celebrations Weddings Catering Illawarra, Celebrate the Goods Times with A Class Catering. Planning a Celebration like a Wedding,a Family reunion,a Birthday milestone,that Special Anniversary, a Graduation, a Christening or maybe an Engagement Party & don’t want the hassle of dining in a busy restaurant or the booking fee to hire a function center ( both I might add have a time limit). Well at A Class Catering we have the solution !! We will bring the restaurant or function center to you in the privacy of your own home. Just think how good it would be to celebrate that special
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Fresh Seafood in Romesco Sauce’ With changing trends in the Wedding Industry regarding “The Wedding Reception” & Brides & Grooms favouring a Banquet Style Meal as opposed to the traditional “Sit Down Meal” I have a great recipe for ‘Fresh Seafood in Romesco Sauce” which can be one of the meals on the banquet menu, with a side of creamy polenta… This recipe serves 6 & super easy to make. Ingredients 1kg cleaned baby octopus 2 2 x cans Italian diced tomatoes 4 cloves fresh garlic crushed 1 teaspoon dried chili flakes 2 teaspoons smoked paprika 2 medium red capsicums
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Mulled Red Wine Today I’d like to share a recipe for Mulled Red Wine (gluhwein) But before I get to the recipe I’ll give you some fun facts & history about Mulled Wine. I had my first taste of Mulled Wine in New Zealand at a bar in the 90s at Coronet Peak after a long days skiing & then again in Canada at the Mount Whistler ski resort in British Columbia in 2010. But did you know that it was the ancient Roman’s who first created Mulled Wine when they were conquering Northern Europe & was a way to warm
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“Cannellini Beans” Today I’d like to share some fun facts, health, and nutrition & a recipe using cannellini beans Did you know that cannellini beans originated in South America, most likely in Argentina and Peru & like all beans in South America were exported to Europe in the 15th century by Spanish Explorers? Cannellini beans are a high-quality inexpensive source of protein & nutrition & have become diet staples in many cultures & are widely produced in Asia, Europe & North America. Cannellini beans are related to kidney beans & can also be known as white kidney beans. Eating Cannellini
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EGGPLANT recipe Today I’d like to share some fun facts, history and a recipe for Eggplant. Eggplant as a plant species that is believed to have originated in India where it continues to grow wild & has been cultivated in southern & eastern Asia since prehistory,& has only been first used in Europe in the 16th century when it was introduced by the Arabs when the first trade routes opened up. Did you know that Eggplant cultivation last year was 49.4 million tons with China producing 57%, while India contributes 27% & Egypt, Iran & Turkey the other major producers
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CELERY Today I’d like to share a few fun facts, health tips & a recipe using Celery. Celery ?? Mmm well we all know that we use it for cooking in meals such as stews, salads,as a juice,casseroles,soups,as a snack, vegetarian & vegan meals,Asian & European cuisines,but did you know that the first uses of celery date back to 4000 BC & was called ‘Smillage'(wild celery)from archaeological discoveries in the Mediterranean area & was heavily used by the ancient Greeks & ancient Roman’s. Celery was also present in China as early as the 5th century & traces of celery seeds
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