Fresh Seafood in Romesco Sauce’ With changing trends in the Wedding Industry regarding “The Wedding Reception” & Brides & Grooms favouring a Banquet Style Meal as opposed to the traditional “Sit Down Meal” I have a great recipe for ‘Fresh Seafood in Romesco Sauce” which can be one of the meals on the banquet menu, with a side of creamy polenta… This recipe serves 6 & super easy to make. Ingredients 1kg cleaned baby octopus 2 2 x cans Italian diced tomatoes 4 cloves fresh garlic crushed 1 teaspoon dried chili flakes 2 teaspoons smoked paprika 2 medium red capsicums
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Vegan Vegetarian wedding Catering, A Class Catering are happy to offer you Vegan Vegetarian Menus, Steve and I are happy to design the right menu for your upcoming Wedding or special event, we also Cater for all food Allergies, Chef Steve can tailor a menu that suits all of your guests, we have catered many Vegan Vegetarian friendly Catering functions, over the last 11 years Why not take a look at a couple of our favourite courses Mixed Mushroom Rissoto and Grape Salsa or Penne arriabata These are 3 of our most popular recipes, they are ideal for a Wedding reception please see our link
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RIBOLLITA Cooking Ribollita Tuscan soup recipe Today I’d like to share a recipe for Ribollita pronounced ree-boh-lee-ta which literally means re-boiled. This famous Tuscan soup was originally made by reheating leftover minestrone or vegetable soup & adding chunks of bread,white beans & other vegetables including carrots,zucchini,spinach & cavolo nero(Tuscan cabbage) which is a member of the kale family,if you can’t find or buy cavolo nero you can use cabbage or silverbeet. This recipe for Ribollita serves 6 persons & again a soup that can be prepared & cooked in the slow/cooker & be ready for dinner that night Ingredients 1
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Salted Caramel Golden Dumplings. With the nights getting colder as winter approaches why not try these sweet & salty caramel dumplings,just perfect for a cozy night in. Believe it or not, these little treasures can be cooked in the slow cooker. This recipe serves 4 & are super easy to make ??.. Ingredients (dumplings) 1 cup self-raising flour 2 tablespoons caster sugar 40g butter 1/4 cup milk large pinch of sea salt flakes vanilla ice cream to serve custard to serve Caramel Sauce 3/4 cups golden syrup 1/2 cup firmly packed brown sugar 50g butter 3/4 cup thickened cream Method 1
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CELERY Today I’d like to share a few fun facts, health tips & a recipe using Celery. Celery ?? Mmm well we all know that we use it for cooking in meals such as stews, salads,as a juice,casseroles,soups,as a snack, vegetarian & vegan meals,Asian & European cuisines,but did you know that the first uses of celery date back to 4000 BC & was called ‘Smillage'(wild celery)from archaeological discoveries in the Mediterranean area & was heavily used by the ancient Greeks & ancient Roman’s. Celery was also present in China as early as the 5th century & traces of celery seeds
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Banquet menus help guests make an informed decision on what to eat at a banquet. They give details about the dishes, such as ingredients, sauces, and flavorings Banquet menus are typically small and consist of only a few pages. This is due to the limited dinner selections found at most banquets. Banquet menus often feature fine dining, including expensive dishes such as filet mignon, Lamb and Pork.this type of menu is ideal for your Wedding, shared platters down the middle of the table give you and your guests, a great choice of delights A Cass Catering, we have many choices
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Having a meal cooked at home by caterer /personal chef can be as easy as picking up the phone and Call Martin at A Class Catering We will come to you, Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation centre and transform your deck, dining room or function room into a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences. Imagine you and your friends sitting around an immaculately prepared dining space with beautifully prepared centrepieces with each course
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Dining at home, Fine Dining at Home with your own personal chef & waiter, Your Parents are celebrating there Anniversary or Birthday or you are celebrating a special event or Christmas Party You are not too sure what to organize Why not give Martin & Steve a call from A Class Catering We Cater Fine Dining Dinner parties at your home or Holiday House Bringing back the forgotten arts of Fine Dining and silver service, Martin & Steve will bring the Restaurant to you No Taxis no worries about babysitters It Can work out much cheaper than going out to
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Steaming Food. Catering at events Today I’d like to share a recipe that uses steam as a cooking method ‘Asian-Style steamed Snapper’. I have had this dish many times when I was working in Sydney many moons ago & it is a favourite of mine ? Here are some fun facts & history of Steaming,did you know that some of worlds earliest examples of steam cooking can be traced back to the Stone Age in ‘Gunma Province,Japan’ & later evidence shows that steam cooking was used by the Italians & Sardinians during the Bronze Age & steaming pots dating back 10,000
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Small group celebrations Your Parents are celebrating there Anniversary or Birthday or you are celebrating a special event or Christmas Party You are not too sure what to organize Why not give Martin & Steve a call from A Class Catering We Cater Fine Dining Dinner parties at your home or Holiday House Bringing back the forgotten arts of Fine Dining and silver service, Martin & Steve will bring the Restaurant to you No Taxis no worries about babysitters Can work out much cheaper than going out to a restaurant Make your Fine dining party or event a truly unique
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