Having a wedding at Fitzroy Falls Wedding/Conference Centre, see a link to website https://www.weddingsinthewilde.com.au/ A Class catering had the privilege of Catering for Kinga &Thomas Wedding at this beautiful property, on arrival we were astonished to find An oasis in the Bush, the setting is perfect for those couples who are looking for relaxation tranquility and peace, and of course, the bush setting the facilities are perfect, with various accommodation, swimming pool and of course the conference & wedding center, A Marquee was also set up for this wedding. As caterers, of course, the kitchen is very important, and too our
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Hi Everyone Vegan & Vegetarian Catering in the Illawarra & South Coast NSW at a Class Catering we have many menus to choose from, Over the past 5 years we have been asked to Cater many Vegetarian & Vegan Functions, with Healthy living, required to live a longer and more productive life, Vegetarian & Vegan cooking has become very popular, we at A-Class Catering have been asked on occasions to serve our food buffet style, to Yoga, and fitness retreats so we came up with our new buffet Menus for these weekend retreats, I hope you find them to be to
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‘BACON’ Catering using Bacon at one of our functions and feel that sweet smell of bacon wafting through the air on a beautiful Sunday morning or any other morning to be exact. Yes, you guessed it today’s topic is BACON !! & I’ll be sharing some history, interesting facts & serving suggestions for BACON. For starters did you know ‘bacon’ dates back thousands of years to 1500BC where the Chinese were curing pork bellies with salt thus creating an early form of bacon, although pigs(swine) were domesticated in China in 4900BC & were also being raised in Europe by 1500BC?
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Fresh Seafood in Romesco Sauce’ With changing trends in the Wedding Industry regarding “The Wedding Reception” & Brides & Grooms favouring a Banquet Style Meal as opposed to the traditional “Sit Down Meal” I have a great recipe for ‘Fresh Seafood in Romesco Sauce” which can be one of the meals on the banquet menu, with a side of creamy polenta… This recipe serves 6 & super easy to make. Ingredients 1kg cleaned baby octopus 2 2 x cans Italian diced tomatoes 4 cloves fresh garlic crushed 1 teaspoon dried chili flakes 2 teaspoons smoked paprika 2 medium red capsicums
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Vegan Vegetarian wedding Catering, A Class Catering are happy to offer you Vegan Vegetarian Menus, Steve and I are happy to design the right menu for your upcoming Wedding or special event, we also Cater for all food Allergies, Chef Steve can tailor a menu that suits all of your guests, we have catered many Vegan Vegetarian friendly Catering functions, over the last 11 years Why not take a look at a couple of our favourite courses Mixed Mushroom Rissoto and Grape Salsa or Penne arriabata These are 3 of our most popular recipes, they are ideal for a Wedding reception please see our link
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“Cannellini Beans” Today I’d like to share some fun facts, health, and nutrition & a recipe using cannellini beans Did you know that cannellini beans originated in South America, most likely in Argentina and Peru & like all beans in South America were exported to Europe in the 15th century by Spanish Explorers? Cannellini beans are a high-quality inexpensive source of protein & nutrition & have become diet staples in many cultures & are widely produced in Asia, Europe & North America. Cannellini beans are related to kidney beans & can also be known as white kidney beans. Eating Cannellini
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EGGPLANT recipe Today I’d like to share some fun facts, history and a recipe for Eggplant. Eggplant as a plant species that is believed to have originated in India where it continues to grow wild & has been cultivated in southern & eastern Asia since prehistory,& has only been first used in Europe in the 16th century when it was introduced by the Arabs when the first trade routes opened up. Did you know that Eggplant cultivation last year was 49.4 million tons with China producing 57%, while India contributes 27% & Egypt, Iran & Turkey the other major producers
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RIBOLLITA Cooking Ribollita Tuscan soup recipe Today I’d like to share a recipe for Ribollita pronounced ree-boh-lee-ta which literally means re-boiled. This famous Tuscan soup was originally made by reheating leftover minestrone or vegetable soup & adding chunks of bread,white beans & other vegetables including carrots,zucchini,spinach & cavolo nero(Tuscan cabbage) which is a member of the kale family,if you can’t find or buy cavolo nero you can use cabbage or silverbeet. This recipe for Ribollita serves 6 persons & again a soup that can be prepared & cooked in the slow/cooker & be ready for dinner that night Ingredients 1
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Romantic farm and beach weddings, have you ever thought of having your wedding reception on a working farm or on a beautiful beach but thought it may be too hard to organize, well why not give Martin & Steve from A Class Catering a Call, we have been looking after bride and Grooms dreams for the last 30 years, Steve and I would be happy to sit down with you both and discuss your ideas, for your big day, having Catered for many weddings over the years we have become very experienced in many types of wedding venues, in some
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Salted Caramel Golden Dumplings. With the nights getting colder as winter approaches why not try these sweet & salty caramel dumplings,just perfect for a cozy night in. Believe it or not, these little treasures can be cooked in the slow cooker. This recipe serves 4 & are super easy to make ??.. Ingredients (dumplings) 1 cup self-raising flour 2 tablespoons caster sugar 40g butter 1/4 cup milk large pinch of sea salt flakes vanilla ice cream to serve custard to serve Caramel Sauce 3/4 cups golden syrup 1/2 cup firmly packed brown sugar 50g butter 3/4 cup thickened cream Method 1
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