Bundanon Wedding Catering Riversdale at Bundanon Trust is stunning and private, enjoying breath-taking views down the Shoalhaven River, international prize winning Glenn Murcutt architecture, and the unparalleled original artwork of Arthur Boyd. There are several usable spaces included as part of hire. The BEC The Arthur and Yvonne Boyd Education Centre is a masterpiece. Designed by internationally renowned and award winning architect Glenn Murcutt (1999 RAIA Sir Zelman Cowan Award for Public Buildings and voted the most influential building in Australia in the last 25 years by Architecture Review Magazine – 2008) the Centre has sweeping views of the Shoalhaven
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Party Catering Wollongong, You have decided to celebrate that special occasion, so what do i do next here are some great ideas to help you in organizing a party 1) Number of guests, this can turn out to be a tall order, how many friends and family to invite, This decision can be made by the amount of room in your house that you have available for your Party 2) do i organize the Catering or get the professionals in, depends on whether you want to enjoy the party yourself or spend it in the Kitchen 3) What food do i
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Vegan Tofu Recipe, Today I’d like to share a Vegan recipe for Chilled Tofu w/ a Korean Soy & Chilli Dressing. It makes a great entree at any dinner party or great as a canape at a cocktail party. Yes its vegan but don’t knock it til you try it as I recently served this dish as one the canapes at a function for 350 people & they went down a treat. Something Different Something Tasty Something Vegan. This Vegan Tofu Recipe serves 6 Ingredients 300g block hard tofu cut into 2cm cubes drained & chilled to serve later. Dressing
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Tandoori Chicken Wings, Wondering what’s for Dinner tonight ?? Just wing it as I’d like to share a recipe for Tandoori Chicken Wings steamed rice,leafy salad greens & cucumber yoghurt. The origin of The origin of Tanoori Chicken https://en.wikipedia.org/wiki/Tandoori_chicken This recipe serves 4 Ingredients 1/3 cup tandoori paste 1/2 cup plain yoghurt 2 tablespoons chopped fresh coriander 1.5 kg chicken wings (tips off) Steamed basmati rice to serve Leafy salad greens to serve Fresh mint leaves to serve Lime wedge to serve Cucumber Yoghurt 1 lebanese cucumber grated 2 tablespoons chopped fresh mint leaves 1 cup plain yoghurt Method 1 to
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Recipe Grape Salsa With the warmer months not to far away,I would like to share a delicious recipe for Grape Salsa that I made as a side dish at Saturday nights dinner party & with some fresh rocket tossed through it makes it a perfect & healthy summer salad & easy to make (Great for vegetarians & vegans) Ingredients 1kg white grapes halved 1 bunch coriander roughly chopped w/ stalks 2 red chillis seeded & diced finely 1 red onion finely diced juice of 1 lime / finely chopped lime zest 1/4 cup olive oil 1 teaspoon tabasco sauce cracked
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The origins of the Classic French Dish ‘Tournedos Rossini’ by A Class Catering. The classic dish’Tournedo Rossini’ is something I learnt to cook years ago as a young apprentice at ‘Towers Restaurant’ & always knew it was one of the classics but didn’t know when or where it originated.It is even on our Fine Dining Menu for A Class Catering. By surfing the net I found out some interesting facts & origins of this classic dish’Tournedo Rossini’. The dish was created in honour for Gioacchino Antonio Rossini(1792 1868)who was at the time famous in the world of music & was widely
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Today I’d like to share a delicious recipe for a Italian stuffed capsicums. These cheese & prosciutto stuffed capsicums will make a fantastic lunch or starter & its something different & something Italian. This recipe serves 4 Ingredients 4 medium red capsicums halved sliced lengthways 1 punet 250g baby romas or cherry tomatoes (up to you) 1 large tomato chopped 6 thinly sliced prosciutto chopped 1 clove garlic crushed 1 tablespoon olive oil 1 cup grated mozzarella cheese Fresh basil leaves to serve Fresh salad leaves to serve Method 1 preheat oven to 220 or 200 fan forced, meanwhile line
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Christmas Party Catering, we still have dates available for your works Party, this great menu is ideal no hiring of tables, chairs cutlery or crockery, included in the price is your own personal cocktail barman, so see www.aclasscateroing.com.au FINGER BUFFET & COCKTAIL MENU $41.00 per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs. Minimum 30 persons https://aclasscatering.com.au/caterer-kangaroo-valley/ Please make 8 selections
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Catering for a Wedding at Bay of Plenty lodges Jervis Bay fully catered for by A Class Catering, Bay of Plenty Lodges, Jervis Bay https://www.bayofplentylodges.com.au/ A Class Catering had the privilege of Catering for Brady and Bec’s Wedding Reception Bay of Plenty lodges Jervis bay On arrival to the property situated in the Jervis Bay National Park, we where greeted by Kangaroos and Kookaburras This beautiful property has many places to stay for your weekend wedding away comfortable cabins and luxurious private cottages for up to 6 people. For larger groups, our Longhouse facilities are available at great rates. Brady and
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