Blog

Tandoori Chicken Wings

Tandoori Chicken Wings, Wondering what’s for Dinner tonight ?? Just wing it as I’d like to share a recipe for Tandoori Chicken Wings steamed rice,leafy salad greens & cucumber yoghurt.   The origin of The origin of Tanoori Chicken https://en.wikipedia.org/wiki/Tandoori_chicken This recipe serves 4 Ingredients 1/3 cup tandoori paste 1/2 cup plain yoghurt 2 tablespoons chopped fresh coriander 1.5 kg chicken wings (tips off) Steamed basmati rice to serve Leafy salad greens to serve Fresh mint leaves to serve Lime wedge to serve Cucumber Yoghurt 1 lebanese cucumber grated 2 tablespoons chopped fresh mint leaves 1 cup plain yoghurt Method 1 to

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Recipe Grape Salsa

Recipe Grape Salsa With the warmer months not to far away,I would like to share a delicious recipe for Grape Salsa that I made as a side dish at Saturday nights dinner party & with some fresh rocket tossed through it makes it a perfect & healthy summer salad & easy to make (Great for vegetarians & vegans) Ingredients 1kg white grapes halved 1 bunch coriander roughly chopped w/ stalks 2 red chillis seeded & diced finely 1 red onion finely diced juice of 1 lime / finely chopped lime zest 1/4 cup olive oil 1 teaspoon tabasco sauce cracked

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Tournedos Rossini

The origins of the Classic French Dish ‘Tournedos Rossini’ by A Class Catering. The classic dish’Tournedo Rossini’ is something I learnt to cook years ago as a young apprentice at ‘Towers Restaurant’ & always knew it was one of the classics but didn’t know when or where it originated.It is even on our Fine Dining Menu for A Class Catering. By surfing the net I found out some interesting facts & origins of this classic dish’Tournedo Rossini’. The dish was created in honour for Gioacchino Antonio Rossini(1792 1868)who was at the time famous in the world of music & was widely

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Italian Stuffed Capsicums

Today I’d like to share a delicious recipe for a Italian stuffed capsicums. These cheese & prosciutto stuffed capsicums will make a fantastic lunch or starter & its something different & something Italian. This recipe serves 4 Ingredients 4 medium red capsicums halved sliced lengthways 1 punet 250g baby romas or cherry tomatoes (up to you) 1 large tomato chopped 6 thinly sliced prosciutto chopped 1 clove garlic crushed 1 tablespoon olive oil 1 cup grated mozzarella cheese Fresh basil leaves to serve Fresh salad leaves to serve Method 1 preheat oven to 220 or 200 fan forced, meanwhile line

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Christmas Party Catering

Christmas Party Catering, we still have dates available for your works Party, this great menu is ideal no hiring of tables, chairs cutlery or crockery, included in the price is your own personal cocktail barman, so see www.aclasscateroing.com.au   FINGER BUFFET & COCKTAIL MENU   $41.00 per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs.   Minimum 30 persons http://aclasscatering.com.au/caterer-kangaroo-valley/   Please make 8 selections

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Bay of Plenty Lodges Jervis Bay

Catering for a Wedding at Bay of Plenty lodges Jervis Bay fully catered for by A Class Catering, Bay of Plenty Lodges, Jervis Bay https://www.bayofplentylodges.com.au/ A Class Catering had the privilege of Catering for Brady and Bec’s Wedding Reception Bay of Plenty lodges Jervis bay On arrival to the property situated in the Jervis Bay National Park, we where greeted by Kangaroos and Kookaburras This beautiful property has many places to stay for your weekend wedding away comfortable cabins and luxurious private cottages for up to 6 people. For larger groups, our Longhouse facilities are available at great rates. Brady and

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Prawn Cocktail Sauce

Prawn Cocktail sauce, Today I’d like to share with you a recipe for a Prawn Cocktail Sauce which I found in a restaurant in Hong Kong called the ‘Arc de Triomphe’ located in a town called ‘Tai Bo’ in 1987 which at that time was part of the ‘New Territories’ on mainland China. I find this sauce a delicious alternative to the traditional Cocktail Sauce made with mayonnaise. So for the sauce you will need Ingredients 500ml tomato juice or tomato puree (don’t use tomato paste as it will make the sauce to thick) 1 stick celery finely diced Zest

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Catering Fine Dining

Catering Fine Dining  on the South Coast of NSW From Wollongong to Berry,  Kangaroo Valley and Jervis Bay. Ever thought of having a Fine Dining dinner party, fully catered for at your home or in the venue of your choice. What is Fine Dining?  Check our website on https://www.webstaurantstore.com/article/90/fine-dining-etiquette-for-servers.html Martin and Steve would be happy to come to you and cook and serve the most amazing lunch or dinner. Bringing back the forgotten arts of fine dining and silver service is our motto. We bring all crockery, cutlery, table cloths, serviettes and table decorations. Why not relax and let Martin serve you pre-dinner

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Waldorf Salad

Today I’d like to share a recipe for a Waldorf Salad w/ Grilled Chicken. But before I get to the recipe I will start w/ some quick facts about the Waldorf Salad. Did you know that the Waldorf Salad was first made at New Yorks Waldorf Astoria Hotel in 1896 & not by a Chef but by the Maitre’d Hotel(Restaurant Manager) Oscar Tschirky & his recipe contained only apples,celery & mayonnaise & was an instant success. To this day the Waldorf Astoria is still serving the salad w/20,000 Waldorf Salad’s served last year. http://waldorfastoria3.hilton.com/en/hotels/new-york/waldorf-astoria-new-york-NYCWAWA/index.htm So now to the recipe which serves 4 Ingredients 2/3 cups walnuts (very

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White Wedding Dress

The Origins of the White Wedding Dress by A Class Catering.. The White Wedding Dress when & where did this tradition originate ???? Well did you know that up until the mid 19th century the Brides wore a wedding dress of any other colour other than white. https://www.cheboom.com.au/ But that all changed in 1840 when on the 10th February at the Royal Chapel of St James Palace, Queen Victoria married Prince Albert wearing a white laced satin dress,a white veil & an orange blossom wreath instead of a crown. At the time red was the popular choice by brides as it

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