Monthly Archives: March 2015

Wollongong Weddings

Thank you Karen for letting us quote on your wedding in January in Wollongong.

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Welcome back

Hi everybody Hope you all had a great Christmas and a Happy New year A Class Catering is looking forward to a very busy year we already have dinner party’s booked in Febuary , March, and April, with a wedding booked in June. Steve is planning some new Menus when he gets back from Holidays, so all is positive. Talk Soon.

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Wedding in Woollongong

What a great wedding that we did the catering for in Woollongong on Friday. A great day was had by all, and thank you Karen for the kind words regarding our service. Look forward to catching up in the future!

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Wedding Q & A

Q: My boyfriend’s brother is getting married, and even though I’m unable to attend the wedding (and don’t know the couple), I wonder if I should share the cost of the gift or let my boyfriend give a gift alone. Or is it best if each of us sends a gift? —Springfield, Massachusetts A: It’s not clear as to whether you received your own invitation or if your boyfriend was invited with a guest (which is likely, considering you’ve never met the couple). If you did get your own invite and you’re hoping that your boyfriend’s brother may one day

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wedding Kiama

Hi everybody. Hope you all have had a great couple of weeks since my last Blog. A Class Catering has been busy organizing a wedding reception in Kiama. Quotes for Buffets Menus, and dinner parties. Last weekend Steve and I catered for a dinner party In Berry. That was the night that the tornado damaged Kiama. We drove home in heavy rain and high winds. Thanks to the girls for all of the kind words that you placed on our facebook page, from that dinner party, the girls had a ball.   Please feel free to have a look at the

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update

Hi Everyone Just a update, we have been busy, catering for dinner parties over the last month, many of these have been in Berry. We have also added some exciting new dishes to our menu. We have been busy quoting for 2 large corporate events, which we have been given the go ahead. We also have started receiving inquiries for Christmas and new year.

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Wollongong catering

If you are Planning a Party give A Class Catering a call we have many menus available for you to choose from. Our cocktail party menu gives you a choice of 10 courses from 20 to from entree style dishes, to Main course $35.00 per Person. So give us a call. We service the Wollongong, Port Kembla, Shellharbour, Kiama, and Berry regions.

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Wedding Q & A

Q: My parents are paying for the wedding and do not want liquor served at the reception. My fiance and I disagree, and we have enough money saved to pay for it ourselves. How should I tell my parents, or should we offer a cash bar? Mobile, Alabama A: First of all, no cash bar! Guests should never be expected to pay for any of the food or drinks at a wedding. If you and your fiance can afford to provide alcoholic beverages, then by all means do so. Let your parents know that it’s important to you that alcohol

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Wedding Q & A

Q: Who should give the toasts at the rehearsal dinner and wedding, and how do they differ at each event? – Midland, Texas. A: Good question, since the toasting does vary for each occasion. At the rehearsal dinner, the atmosphere is often laid-back and informal. The toasts begin with the host of the evening (usually the groom’s father, but both of his parents may speak), then the best man, followed by the groom to his bride and her family and then the bride to the groom and his family. Other guest who wish to say a few words may also

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Wedding Q & A

Q: My fiancé and I are planning a wedding for about 150 guests,and half of them will be from out of town. Is it appropriate to have a cocktail and dessert reception? Or should I provide a full meal? -Sarasota, Florida A: It’s perfectly fine to have a cocktails and dessert reception. I wouldn’t worry about not having enough food to feed your guests. Believe me, I’ve been to many a wedding where the cocktail hour fare far outshone the reception dinner! It’s all about offering fabulous, abundant food at stations as well as passed hors d’oeuvres. Think pasta bar

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