Shared Banquet menu Illawarra, South coast. We at A Class Catering are committed to making your reception, your day your way Among all of the things your guests will remember about your special event, the food may loom largest. With the help of Martin and Steve, you can give your guests the dining experience they will remember. No matter how big or small your event, our banquet menu is suitable for serving the entire gathering with beautiful and delicious dishes. ideal for those who prefer shared platters placed on the table and eaten as a Banquet style menu $60.00 per person –
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Wedding venues on the South Coast of NSW, are you planning to get married in the near future, and looking to have your ceremony and reception on the the South Coast, then A Class Catering have some great ideas, we have catered at many centres here is our list of our favourite function centres 1) Bawley Point Bush retreat this great property based near Batemans bay, has a great function centre, with accommodation a beautiful bush setting, this is the ideal function centre, to have your family and guests stay 2) Worrowing Jervis Bay, this lovely function centre has great bush
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Ocean Farm Ocean Farm – What a beautiful place to have a Fine Dining Dinner party, A Class catering have Catered at this Fine House,on many occasions, the house – is situated in the middle of a one of the last working farms on the near south coast – only 1.5 hours from Sydney, you can escape to luxury, privacy and tranquility; on the ocean in the middle of a farm. Having a Dinner Party with A Class Catering is a unique event, Steve (Chef) and Martin (waiter) bring back the forgotten arts of fine dining and Silver service, Our
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Have you Ever thought about having a Small dinner party at home with your own personal Chef and Waiter, By contacting A Class Catering, we are available on to come and cater at your Home or Function centre of your choice, Our Fine Dining Menus can be found on our website ,The price is $87.00 per person or $97.00 per person 50/50 plus Travel Laundry and Misc $140.00Childrens Meals if required $30.00 per child include main course and dessert (please discuss for childrens preference)These prices includes Personal Chef, Waiter, all Crockery Cutlery Tablecloths and Napkins,We are Gluten free, Vegetarian and vegan friendly
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Christmas in July, Winter’s not to far away, why not have a Fine Dining Dinner party at home with your own personal Chef and Waiter, tucked up in front of a warm fire, a cocktail to start the evening, a nice bottle of wine, great food, great service give us a call to book your Winters party or Christmas in July, ideal for celebration, Hens night, Bucks Party or just to enjoy a nice night at home with family and friends, and enjoy having a relaxing evening being serve and pampered by your own personal Chef and waiter a minimum 8
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Fillet Mignon with a Mixed Mushroom Sauce,Served on a Potato Cake,and Roast Garlic and Rosemary Vegetables Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation center and transform form you deck, dining room or function room in to a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences.Imagine you and your friends sitting around an immaculately prepared dinning space with beautifully prepared centerpieces with each course expertly presented by an experienced maitre d’. Picture the delight of your
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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Coq Au Vin recipe by A Class Catering. Today I’d like to share an easy recipe for Coq Au Vin (Chichen in Wine).I’m sharing this recipe as its one of the menu items on our new Banquets Menu specially designed for Weddings. Coq Au Vin is one of the French Classic Dishes to which I was taught to cook when I was an apprentice Chef many many moons ago ? Ingredients 1/4 cup plain flour 8 small chicken thighs bone in 2 tablespoons extra virgin olive oil 4 rashers steaky bacon diced 6 pickled brown onions halved & drained 200g swiss
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Turmeric Origins & Fun Facts Today I’d like to give you some fun facts & origins of Turmeric.Its one the most popular spices in the world & can be bought at any supermarket or in bulk at any asian grocery store. To start Turmeric is a member of the ginger family & like ginger,turmeric are tropical plants,that originated in Southern India over 4 thousand years ago & to this day the region is still the world’s largest producer. We all know that turmeric is a natural in curries,stews & soups,but just as little as a teaspoon added to any dish will give you
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A Class catering have been Catering on the South Coast of NSW for the Past 10 years During this time we have catered to many couples in some amazing places From farms to the Beach, Surf Clubs, RSL Clubs, private Houses, Function Centres and our personal favourites Bawley Point Bush Cottages and Lake David, Kangaroo Valley We have created many food experiences, with our great menu Choices, and our freshly cooked food All of which is sourced fresh, from local suppliers, and prepared and cooked on the day Martin and Steve would love to be given opportunity to quote on
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