Silverbeet recipe Today I’d like to share a simple recipe for Silverbeet that my Bubcha(grandmother in Polish)made for me when I was young & now I’m cooking it for my family ?. Being of Polish descent I classify this dish as ‘peasant cooking) But before I get to the recipe I’d like to share some fun facts about Silverbeet. Did you know that Silverbeet was cultivated from Sea-Beet & originated in Europe near the coast of the Mediterranean sea & was named ‘Chard’ which descends from the 14th-century French word ‘carde’from the Latin word ‘Carduus’meaning artichoke thistle(without the spikes). Chard is
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Banana Bread Recipe. Today I’d like to share a simple recipe for Banana Bread,which is eaay to prepare & easy to cook. So now to the recipe which makes 10 slices Ingredients 1 3/4 cups plain flour 1/2 teaspoon baking powder 1 teaspoon bi carb soda pinch of salt 2/3 cups of caster sugar 1/2 cup of chopped almonds (omit almonds for allergy reasons) 3 teaspoons vanilla essence 2 eggs lightly 1/2 cup vegetable oil 1 cup smashed bananas Method 1 pre heat oven to 190 degrees celsius or 170 degrees celsius fan forced meanwhile spray a 7cm deep 10
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Shared Banquet menu Illawarra, South coast. We at A Class Catering are committed to making your reception, your day your way Among all of the things your guests will remember about your special event, the food may loom largest. With the help of Martin and Steve, you can give your guests the dining experience they will remember. No matter how big or small your event, our banquet menu is suitable for serving the entire gathering with beautiful and delicious dishes. ideal for those who prefer shared platters placed on the table and eaten as a Banquet style menu $60.00 per person –
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Cowboy Chow Mein by A Class Catering Today I’d like to share a recipe for Cowboy Chow Mein.I first came across this recipe when I was the Executive Chef at the SnowGoose Hotel located in the NSW Snowy town of Adaminaby & its a meal that I cooked for the workers who stayed at the hotel to warm up for their lunch the next day(as opposed to eating sandwiches all the time) when they were working out in the scrub & they always wanted to know the recipe ?? to which I would never give out until now … The
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Bar and Restaurant Consultants, Starting up a new Restaurant or Bar, Coffee Shop, Cafe, Pizza Restaurant, Cocktail Bar, or any Food outlet , can be extremely daunting, So much to learn so much to organize Marketing, Social Media, Bookkeeper, Bar, Chef, Staff, Training, ordering, and the list goes on You will not need to feel alone, why not contact Martin and Steve, from A Class catering We have been in the Hospitality industry for the last 40 years, during that time we have worked in many Restaurants , Hotels, Function Centres, Bars and of course running our own successful Catering
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With 50 years of experience between them, Martin and Steve know how to deliver amazing experiences. Martin’s passion for excellent service shines through in every table he attends. His ability to make every dinner guest feel special has seen him deliver silver service as the Head Waiter aboard the QE2 Columbia Restaurant. As maitre d’ of Barnaby’s Restaurant in Sydney and 2 years as Function Manager of Green Mount Beach Resort, Martin has perfected the ability to accommodate and exceed the expectations of diners. Martin excels at providing a perfect presentation of your meal and dining entertainment, Martin has spent many years, Catering and
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