Bar and Restaurant Consultants

Bar and Restaurant Consultants, Starting up a new Restaurant or Bar, Coffee Shop, Cafe, Pizza Restaurant, Cocktail Bar, or any Food outlet , can be extremely daunting, So much to learn so much to organize Marketing, Social Media, Bookkeeper, Bar, Chef, Staff, Training, ordering, and the list goes on You will not need to feel alone, why not contact Martin and Steve, from A Class catering We have been in the Hospitality industry for the last 40 years, during that time we have worked in many Restaurants Hotels, Function Centres, Bars and of course running our own successful Catering Business Meet your Bar and Restaurant Consultants


Steve is an internationally experienced Personal Chef with experience at prestigious restaurants such as Towers restaurant in Penrith. Steve has developed incredible food experiences as Executive Chef at the Old Bailey in London and delighted travelers at The Snow Goose in Adaminaby as Manager and Head Chef. steve also worked at the Queen Victoria Building in Sydney and ran the parramatta riverside Theatre Restaurant for 3 years Steve has turned his considerable talent and passion for food to providing amazing dishes for you and your guests. If you are hosting a wedding or creating the ultimate dinner party, Steve can provide menus from beautiful fine dining to a gourmet seafood BBQ to perfect cocktails and finger food. Bar and Restaurant Consultants

Steve in the kitchen at Mananga homestead Berry


Martin’s passion for excellent service shines through in every guest he seats. He can make every dinner guest feel special and can deliver stunning silver service. His experience includes time as the Head Waiter  aboard the QE2 Columbia Restaurant and other cruise ships including P&O’s Oriana. Martin has perfected the ability to accommodate and exceed the expectations of diners. Martin worked for many years as  maitre d’ of Barnaby’s Restaurants in Sydney. Towers Fine Dining Restaurant, Nepean Rowing Club Wedding Coordinator, and Function Manager of Green Mount Beach Resort has developed his ability to create unique and special events. Martin excels at providing a perfect presentation of your meal and dining entertainment.  Martin is also a certified trainer of Hospitality at TAFE NSW. and has spent many years teaching Hospitality at Skillshare NSW in Blacktown

Martin serving wine at Mananga house Berry

As you can see, we have the Knowledge and experience, so why not put us to work, and let us help you

in your transformation of your Restaurant or Bar becoming a Huge success

Please feel free to contact Martin and Steve 0411114912, you wont regret it