Banana Bread Recipe. Today I’d like to share a simple recipe for Banana Bread,which is eaay to prepare & easy to cook. So now to the recipe which makes 10 slices Ingredients 1 3/4 cups plain flour 1/2 teaspoon baking powder 1 teaspoon bi carb soda pinch of salt 2/3 cups of caster sugar 1/2 cup of chopped almonds (omit almonds for allergy reasons) 3 teaspoons vanilla essence 2 eggs lightly 1/2 cup vegetable oil 1 cup smashed bananas Method 1 pre heat oven to 190 degrees celsius or 170 degrees celsius fan forced meanwhile spray a 7cm deep 10
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Slow cooked Beef Cheeks Stew in Red Wine. With winter just around the corner slow cooker beef cheeks stew in red wine is that perfect comfort food dinner for the whole family on those cold winter evenings. Did you know that there are records that show lamb & fish stew was being cooked by the Romans as far back as the 4th century AD. So to the recipe which serves 6 Ingredients 1/4 cup plain flour seasoned 1.2 kg of beef cheeks(can also use diced chuck or gravy beef) 2 tablespoons olive oil 2 medium brown onions cut into wedges
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Borscht, recipe and fun facts, Today I’d like to share a recipe for Borscht,a traditional Eastern European beetroot soup that incorporates a variety of other vegetables for extra nutrition. For me growing up with a Polish background Borscht was a great comfort food (cooked by my bubcha grandmother)during the cold winter months. Before I get to the recipe for Borscht I’d like to share some fun facts about the Beetroot(the main ingredient for Borscht) Did you know that beetroot can be traced back to the ancient greeks & egyptians who were cultivating beetroot way back in 300BC or that beetroot
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Small group dining illawarra, why not have a fine dining dinner party at home, and let a Class Catering, come to your house or Holiday home and let us Cater for you, Meet martin and Steve from A Class Catering Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation center and transform your deck, dining room or function room in to a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences. Imagine you and your friends sitting around
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Wedding venues on the South Coast of NSW, are you planning to get married in the near future, and looking to have your ceremony and reception on the the South Coast, then A Class Catering have some great ideas, we have catered at many centres here is our list of our favourite function centres 1) Bawley Point Bush retreat this great property based near Batemans bay, has a great function centre, with accommodation a beautiful bush setting, this is the ideal function centre, to have your family and guests stay 2) Worrowing Jervis Bay, this lovely function centre has great bush
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Fillet Mignon with a Mixed Mushroom Sauce,Served on a Potato Cake,and Roast Garlic and Rosemary Vegetables Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation center and transform form you deck, dining room or function room in to a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences.Imagine you and your friends sitting around an immaculately prepared dinning space with beautifully prepared centerpieces with each course expertly presented by an experienced maitre d’. Picture the delight of your
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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Coq Au Vin recipe by A Class Catering. Today I’d like to share an easy recipe for Coq Au Vin (Chichen in Wine).I’m sharing this recipe as its one of the menu items on our new Banquets Menu specially designed for Weddings. Coq Au Vin is one of the French Classic Dishes to which I was taught to cook when I was an apprentice Chef many many moons ago ? Ingredients 1/4 cup plain flour 8 small chicken thighs bone in 2 tablespoons extra virgin olive oil 4 rashers steaky bacon diced 6 pickled brown onions halved & drained 200g swiss
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Beach weddings Q&A, If you’re looking for a small, simple, and beautifully natural wedding, a beach wedding is the perfect solution. And if you want to invite the whole gang, think about a fun-filled wedding weekend and reunion at an activity-rich resort, beach, or lakeside town. Whatever you decide, beach weddings are often memorable, unique, and offer a plethora of options. Here are eight steps to make planning yours an official breeze. 1. Scout Out Locations Choose a location based on your wedding style and nonnegotiable guest list (if any). Unlike a hometown affair, you can’t assume everyone will be
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What is Gueridon service Gueridon service is a form of food service provided by restaurants to their guests. This type of service encompasses preparing food (primarily salads, main dishes such as beef stroganoff, or desserts) in direct view of the guests, using a “gueridon”. A gueridon typically consists of a trolley that is equipped to prepare, cook and serve food. There is a gas hob, chopping board, cutlery drawer, cold store (depending on the trolley type) and general working area, We at A Class Catering try at all times to make your Dining experience one to remember, our strawberry crepe
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