Grazing Station Menu This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure, this is one of A Class Caterings most popular menus, we cater for many functions on the South Coast of NSW from Wollongong to Batemans Bay including Berry, Kangaroo Valley, Gerringong, Shoalhaven, Nowra, Jervis Bay, with our many years of experience we can organise that special function ,we have many menus available so please take a look at our website * Selection of local and imported cheeses * Chicken parfait, duck pates, pork
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Works Christmas party Time to start thinking about booking your Christmas party at work or with friends, small business owners, not to sure what to do, fed up with going to restaurants, or the usual Functions, why not give Martin a call 0411114912 at A Class Catering we have a great special offer $36.00 per person finger buffet menu, conditions apply, Designed to take the hassle out of organizing this year’s party, we will come to your place work, Home or your choice of venue, this menu is ideal, no need for Party hire tables and chairs, straightforward and simple
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Slow cooked Beef Cheeks Stew in Red Wine. With winter just around the corner slow cooker beef cheeks stew in red wine is that perfect comfort food dinner for the whole family on those cold winter evenings. Did you know that there are records that show lamb & fish stew was being cooked by the Romans as far back as the 4th century AD. So to the recipe which serves 6 Ingredients 1/4 cup plain flour seasoned 1.2 kg of beef cheeks(can also use diced chuck or gravy beef) 2 tablespoons olive oil 2 medium brown onions cut into wedges
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Vegan Samosa Pinwheels Recipe w/ Green Chutney Today I’d like to share a recipe for Vegan Samosa Pinwheels w/ Green Chutney which will be one of the canapes served next week at a cocktail style wedding at Clifton School of Arts in Clifton situated on the South Coast NSW AUSTRALIA.. But before I get to the recipe I can honestly say that Martin & I are not Vegans nor are we vegetarians ? but as a business A Class Catering we cater to everyone & are very happy to help w/ all your catering needs with no disrespect or prejudice ? A Class Catering..
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Borscht, recipe and fun facts, Today I’d like to share a recipe for Borscht,a traditional Eastern European beetroot soup that incorporates a variety of other vegetables for extra nutrition. For me growing up with a Polish background Borscht was a great comfort food (cooked by my bubcha grandmother)during the cold winter months. Before I get to the recipe for Borscht I’d like to share some fun facts about the Beetroot(the main ingredient for Borscht) Did you know that beetroot can be traced back to the ancient greeks & egyptians who were cultivating beetroot way back in 300BC or that beetroot
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Shared Banquet menu Illawarra, South coast. We at A Class Catering are committed to making your reception, your day your way Among all of the things your guests will remember about your special event, the food may loom largest. With the help of Martin and Steve, you can give your guests the dining experience they will remember. No matter how big or small your event, our banquet menu is suitable for serving the entire gathering with beautiful and delicious dishes. ideal for those who prefer shared platters placed on the table and eaten as a Banquet style menu $60.00 per person –
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Wedding venues on the South Coast of NSW, are you planning to get married in the near future, and looking to have your ceremony and reception on the the South Coast, then A Class Catering have some great ideas, we have catered at many centres here is our list of our favourite function centres 1) Bawley Point Bush retreat this great property based near Batemans bay, has a great function centre, with accommodation a beautiful bush setting, this is the ideal function centre, to have your family and guests stay 2) Worrowing Jervis Bay, this lovely function centre has great bush
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Orchard Farm Tallong, All Function centres A Class Catering have Catered at over the last 10 years, have had their own identity and uniqueness So last weekend, we catered for Matt and lorins Wedding reception at Orchard farm at Tallong, a small country town in the Southern Highlands of NSW After a 1 hour and twenty minute drive from our base at Shellharbour, we arrived at this beautiful Orchard and working farm The view was stunning, with the fruit trees in the background, with a view to die for We were welcomed by lorin and was taken over to the
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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