Blog

Fresh Seafood in Romesco Sauce

Fresh Seafood in Romesco Sauce’ With changing trends in the Wedding Industry regarding “The Wedding Reception” & Brides & Grooms favouring a Banquet Style Meal as opposed to the traditional “Sit Down Meal” I have a great recipe for ‘Fresh Seafood in Romesco Sauce” which can be one of the meals on the banquet menu, with a side of creamy polenta… This recipe serves 6 & super easy to make. Ingredients 1kg cleaned baby octopus 2 2 x cans Italian diced tomatoes 4 cloves fresh garlic crushed 1 teaspoon dried chili flakes 2 teaspoons smoked paprika 2 medium red capsicums

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Mulled red wine christmas in July

Mulled Red Wine Today I’d like to share a recipe for Mulled Red Wine (gluhwein) But before I get to the recipe I’ll give you some fun facts & history about Mulled Wine. I had my first taste of Mulled Wine in New Zealand at a bar in the 90s at Coronet Peak after a long days skiing & then again in Canada at the Mount Whistler ski resort in British Columbia in 2010. But did you know that it was the ancient Roman’s who first created Mulled Wine when they were conquering Northern Europe & was a way to warm

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Vegan, Vegetarian, Gluten free Weddings on the South Coast

Catering Vegan & Vegetarian Weddings in the Illawarra & South Coast by A Class Catering Catering Vegan & Vegetarian Weddings is fast becoming a trend here on the South Coast & Wollongong with Brides & Grooms these days. Yes, its a lifestyle & not everyone’s cup of tea but it gives the Bride & Groom the opportunity to share with family & friends some of the great foods they enjoy. That’s right some of you who are reading this are thinking Err Vegetarian & Vegan rabbit food, nothing living, fruits n vegetables, vegetable curries, boring but you only have to

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Vegan Samosa Pinwheels Recipe

Vegan Samosa Pinwheels Recipe w/ Green Chutney Today I’d like to share a recipe for Vegan Samosa Pinwheels w/ Green Chutney which will be one of the canapes served next week at a cocktail style wedding at Clifton School of Arts in Clifton situated on the South Coast NSW AUSTRALIA.. But before I get to the recipe I can honestly say that Martin & I are not Vegans nor are we vegetarians ? but as a business A Class Catering we cater to everyone & are very happy to help w/ all your catering needs with no disrespect or prejudice ? A Class Catering..

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