Bar and Restaurant Consultants, Starting up a new Restaurant or Bar, Coffee Shop, Cafe, Pizza Restaurant, Cocktail Bar, or any Food outlet , can be extremely daunting, So much to learn so much to organize Marketing, Social Media, Bookkeeper, Bar, Chef, Staff, Training, ordering, and the list goes on You will not need to feel alone, why not contact Martin and Steve, from A Class catering We have been in the Hospitality industry for the last 40 years, during that time we have worked in many Restaurants , Hotels, Function Centres, Bars and of course running our own successful Catering
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With 50 years of experience between them, Martin and Steve know how to deliver amazing experiences. Martin’s passion for excellent service shines through in every table he attends. His ability to make every dinner guest feel special has seen him deliver silver service as the Head Waiter aboard the QE2 Columbia Restaurant. As maitre d’ of Barnaby’s Restaurant in Sydney and 2 years as Function Manager of Green Mount Beach Resort, Martin has perfected the ability to accommodate and exceed the expectations of diners. Martin excels at providing a perfect presentation of your meal and dining entertainment, Martin has spent many years, Catering and
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What Is Silver Service? Silver Service is a method of food service. This usually includes serving food at the table. It is a technique of transferring food from a serving dish to the guest’s plate from the left.It is performed by a waiter using service forks and spoons from the diner’s left. In France, this kind of service is known as service à l’anglaise (“English Service”). Features of Silver Service Silver service food is always served from the left, drinks and plated meals from the right. Meals are served to the diner from platters, not plated in the kitchen. The guest
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What is Gueridon service Gueridon service is a form of food service provided by restaurants to their guests. This type of service encompasses preparing food (primarily salads, main dishes such as beef stroganoff, or desserts) in direct view of the guests, using a “gueridon”. A gueridon typically consists of a trolley that is equipped to prepare, cook and serve food. There is a gas hob, chopping board, cutlery drawer, cold store (depending on the trolley type) and general working area, We at A Class Catering try at all times to make your Dining experience one to remember, our strawberry crepe
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Finger Buffet, Go beyond chips and nuts! From finger food and buffet ideas to cocktails and cakes, we’ve got easy party food recipes for every kind of event.Ever thought about having a finger buffet or cocktail party at home or your chosen function centre.Then please take a look at our menus at www.aclasscatering.com.auWe service all areas on the South Coast of NSW, Illawarra Penrith and Sydney Ideal for that boutique wedding reception or celebrating a major event, this is the best way to cater for those of you that are on a restricted budget. no tables and chairs to be hired, cutlery
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