CELERY Today I’d like to share a few fun facts, health tips & a recipe using Celery. Celery ?? Mmm well we all know that we use it for cooking in meals such as stews, salads,as a juice,casseroles,soups,as a snack, vegetarian & vegan meals,Asian & European cuisines,but did you know that the first uses of celery date back to 4000 BC & was called ‘Smillage'(wild celery)from archaeological discoveries in the Mediterranean area & was heavily used by the ancient Greeks & ancient Roman’s. Celery was also present in China as early as the 5th century & traces of celery seeds
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Moroccan Beef & Barley Stew.slow cooked With Autumn in full swing & the nights getting cooler as winter starts rolling around it’s time to start thinking about comfort foods & bring out & dust off the trusty old slow/cooker. So today I’m sharing a recipe for Moroccan Beef & Barley Stew slow cooked which is hearty & filling as well as low in fat & this Moroccan Stew makes the perfect family weekday dinner. This recipe serves 4 Ingredients 3 teaspoons olive oil 600g beef chuck steak, trimmed & cut into 3cm cubes 1 large brown onion peeled & chopped
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British styled banquet menu, a great way to enjoy a memorable evening, trying great British fare, maybe you are celebrating a major event, birthday, anniversary, or maybe a small intermit wedding, A Class catering have menus to suit, so why not try one of our themed dinner parties, have you ever thought of having Family & Freinds over to your house, function room,’ or holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama, Nowra, Jervis Bay Wollongong and the Illawarra, ‘no taxis no expensive wine, No baby sitters, Chef Steve, has designed
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As the cold months arrive, the feeling of winter is here, as Australia has different seasons to our European friends, celebrating Christmas in Australia’s winter has become very popular pastime, Christmas in July is now a standard way of celebrating Christmas in our winter, to help celebrate A Class Catering, has made a special Christmas menu to help celebrate this lovely time of the year, have you ever thought of having Family & Freinds over to your house, function room or hire a holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama,
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Banquet menus help guests make an informed decision on what to eat at a banquet. They give details about the dishes, such as ingredients, sauces, and flavorings Banquet menus are typically small and consist of only a few pages. This is due to the limited dinner selections found at most banquets. Banquet menus often feature fine dining, including expensive dishes such as filet mignon, Lamb and Pork.this type of menu is ideal for your Wedding, shared platters down the middle of the table give you and your guests, a great choice of delights A Cass Catering, we have many choices
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Having a meal cooked at home by caterer /personal chef can be as easy as picking up the phone and Call Martin at A Class Catering We will come to you, Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation centre and transform your deck, dining room or function room into a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences. Imagine you and your friends sitting around an immaculately prepared dining space with beautifully prepared centrepieces with each course
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Wow what a beautiful wedding at Balmoral Park Buxton NSW Southern Highlands A lovely Banquet menu was served, the weather was perfect, and just the most stunning outside area to have your table set up This property is ideal to have a small wedding or Fine Dining Dinner Party with family and friends, this particular wedding chose to have a Banquet Menu this menu is ideal for those who like a less formal approach and have that more family dining feeling, We also have many other menus available, from Buffet, BBQ, fine Dining, Finger buffet, and our new addition to the A-Class Menus selection,
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Berry Downs Holiday home Catering another beautiful home, A Class Catering have Catered at, we had a lovely evening, spent Catering for a 80th Birthday party, This beautiful property is situated 5 mins from the town of Berry on the South Coast of NSW, from the stunning views from the lounge and kitchen, great balcony and Swimming pool This property has it all , you can find this House on Homeaway To compliment your stay with family and friends, why not book A class catering By steve & Martin, to Cater a fine dining dinner party A dinner party with
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Dining at home, Fine Dining at Home with your own personal chef & waiter, Your Parents are celebrating there Anniversary or Birthday or you are celebrating a special event or Christmas Party You are not too sure what to organize Why not give Martin & Steve a call from A Class Catering We Cater Fine Dining Dinner parties at your home or Holiday House Bringing back the forgotten arts of Fine Dining and silver service, Martin & Steve will bring the Restaurant to you No Taxis no worries about babysitters It Can work out much cheaper than going out to
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Steaming Food. Catering at events Today I’d like to share a recipe that uses steam as a cooking method ‘Asian-Style steamed Snapper’. I have had this dish many times when I was working in Sydney many moons ago & it is a favourite of mine ? Here are some fun facts & history of Steaming,did you know that some of worlds earliest examples of steam cooking can be traced back to the Stone Age in ‘Gunma Province,Japan’ & later evidence shows that steam cooking was used by the Italians & Sardinians during the Bronze Age & steaming pots dating back 10,000
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