British styled banquet menu

British styled banquet menu, a great way to enjoy a memorable evening, trying great British fare, maybe you are celebrating a major event, birthday, anniversary, or maybe a small intermit wedding, A Class catering have menus to suit, so why not try one of our themed dinner parties, have you ever thought of having Family & Freinds over to your house, function room,’ or holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama, Nowra, Jervis Bay Wollongong and the Illawarra, ‘no taxis no expensive wine, No baby sitters, Chef Steve, has designed this great British menu for you all to try, why not organize a British theme night, Steve is happy to organize trivia, and DJ martini will play some of those great British hits, with this beautiful menu great service you are sure to have a great night, below is our great British styled banquet Menu

Choose 2 of each course


Prawns and Bacon Skewers

Smoked Roe Pate with Melba Toast

Cucumber Sandwiches on Rye bread

Scotch eggs

Smoked salmon served with brown bread and capers and a slice of lemon


Scottish Mutton pie  with Mashed root vegetables

Fricassee of smoked Cod in Creamy Mustard Sauce

Toad in the Hole served with gravy

Gammon Ham and Pineapple, Minted peas served with a Madeira Sauce

Steak and Chips

Mixed Grill lamb kidneys, s lamb cutlets, rump steak, rashers streaky bacon,  pork sausages, tomatoes, flat mushrooms,


Braised leek and Celery with Garlic Butter

Mushy Peas

Roasted Chat Potatoes

Parsley butter brown rice with Almond Slivers


Steamed Spotted Dick with Brandy Custard

Banoffee Slice with Whipped Cream

Traditional Brandy trifle

Strawberry Crepe suzzetes ( Flambed at the table)

If you would like to make a booking or visit our website for further menus

Minimum 8 persons $97.00 per person plus travel this price includes Chef & waiter

for 15 persons and above $87.00 per person

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Murdoch Recipe Article Lead - narrowToad in the hole