RIBOLLITA Cooking Ribollita Tuscan soup recipe Today I’d like to share a recipe for Ribollita pronounced ree-boh-lee-ta which literally means re-boiled. This famous Tuscan soup was originally made by reheating leftover minestrone or vegetable soup & adding chunks of bread,white beans & other vegetables including carrots,zucchini,spinach & cavolo nero(Tuscan cabbage) which is a member of the kale family,if you can’t find or buy cavolo nero you can use cabbage or silverbeet. This recipe for Ribollita serves 6 persons & again a soup that can be prepared & cooked in the slow/cooker & be ready for dinner that night Ingredients 1
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Romantic farm and beach weddings, have you ever thought of having your wedding reception on a working farm or on a beautiful beach but thought it may be too hard to organize, well why not give Martin & Steve from A Class Catering a Call, we have been looking after bride and Grooms dreams for the last 30 years, Steve and I would be happy to sit down with you both and discuss your ideas, for your big day, having Catered for many weddings over the years we have become very experienced in many types of wedding venues, in some
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Salted Caramel Golden Dumplings. With the nights getting colder as winter approaches why not try these sweet & salty caramel dumplings,just perfect for a cozy night in. Believe it or not, these little treasures can be cooked in the slow cooker. This recipe serves 4 & are super easy to make ??.. Ingredients (dumplings) 1 cup self-raising flour 2 tablespoons caster sugar 40g butter 1/4 cup milk large pinch of sea salt flakes vanilla ice cream to serve custard to serve Caramel Sauce 3/4 cups golden syrup 1/2 cup firmly packed brown sugar 50g butter 3/4 cup thickened cream Method 1
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CELERY Today I’d like to share a few fun facts, health tips & a recipe using Celery. Celery ?? Mmm well we all know that we use it for cooking in meals such as stews, salads,as a juice,casseroles,soups,as a snack, vegetarian & vegan meals,Asian & European cuisines,but did you know that the first uses of celery date back to 4000 BC & was called ‘Smillage'(wild celery)from archaeological discoveries in the Mediterranean area & was heavily used by the ancient Greeks & ancient Roman’s. Celery was also present in China as early as the 5th century & traces of celery seeds
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