Moroccan Beef & Barley Stew.slow cooked With Autumn in full swing & the nights getting cooler as winter starts rolling around it’s time to start thinking about comfort foods & bring out & dust off the trusty old slow/cooker. So today I’m sharing a recipe for Moroccan Beef & Barley Stew slow cooked which is hearty & filling as well as low in fat & this Moroccan Stew makes the perfect family weekday dinner. This recipe serves 4 Ingredients 3 teaspoons olive oil 600g beef chuck steak, trimmed & cut into 3cm cubes 1 large brown onion peeled & chopped
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British styled banquet menu, a great way to enjoy a memorable evening, trying great British fare, maybe you are celebrating a major event, birthday, anniversary, or maybe a small intermit wedding, A Class catering have menus to suit, so why not try one of our themed dinner parties, have you ever thought of having Family & Freinds over to your house, function room,’ or holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama, Nowra, Jervis Bay Wollongong and the Illawarra, ‘no taxis no expensive wine, No baby sitters, Chef Steve, has designed
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As the cold months arrive, the feeling of winter is here, as Australia has different seasons to our European friends, celebrating Christmas in Australia’s winter has become very popular pastime, Christmas in July is now a standard way of celebrating Christmas in our winter, to help celebrate A Class Catering, has made a special Christmas menu to help celebrate this lovely time of the year, have you ever thought of having Family & Freinds over to your house, function room or hire a holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama,
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