Chicken and Capsicum Pilaf – Serves 4 Ingredients 3 cloves garlic, crushed 1 large onion, diced 2 tablespoons olive oil 1 teaspoon turmeric 3 cups (750ml) chicken stock 4 boneless, skinless chicken breast fillets 125g mushrooms, sliced 2 cups (375g) rice 1 red capsicum, diced 1 green capsicum, diced 1 yellow capsicum, diced 3 large Simmer the chicken breast fillets in the chicken stock until cooked, about 20 minutes. Remove the chicken breasts and set aside to cool. Add the turmeric to the stock and put aside. Heat oil in deep saucepan with a lid. Fry onions and garlic for
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Budget Weddings First — and most importantly — remember that you only truly need three things to have a successful wedding day: a bride, a groom, and an officiant. Everything else is optional fluff. Remembering this will help you make some tough financial decisions during the planning process. Your guest list The single easiest way to slash your budget is by slashing your guest list. Your wedding is a celebration, but it is also a very intimate moment. It is a rite of passage in which you and your beloved are pledging your lives to each other, and joining two families together. Do you really need
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Crepes Suzette flambe at your table Martin: Wednesday, 2 July 2014 1:29 PM Indulge in moments of pure delight Crepes Suzette Flambe At a glance Ingredients 250 gr. sieved flour 1/2 l. milk 3 eggs 1 tablespoon olive oil 1 tablespoon Grand Marnier 2 tablespoons icing sugar 200 gr. butter 100 gr. sugar The zest of 2 oranges and a lemon The juice of one orange 2 cups Grand Marnier In a bowl, beat the eggs with milk, sieved flour, oil, salt and a tablespoon of Grand Marnier. You can also use a blender. Let the batter stand for half
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