Monthly Archives: December 2017

Cold Seafood platter

Cold Seafood Platter Ideal for Christmas Day Lunch Today I’d like to share with you a recipe for a Cold Seafood Platter w/ dipping sauces that would be ideal to enjoy on Christmas Day.😊 This recipe serves 8 1 whole cooked lobster 2 cooked blue swimmer crabs 4 cooked moreton bay bugs halved & cleaned 1kg cooked medium king prawns 2 doz sydney rock oysters 200g sliced smoked salmon 500g cooked pickled or marinated baby octopus 2 long green chillies coarsley chopped 2 cloves garlic coarsley chopped 2 small onions coarsley chopped 2 tablespoons fish sauce 2 tablespoons finely grated

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Prawns, Prosciutto & Rockmelon Salad

Prawns,Prosciutto & Rockmelon Salad A Christmas entree recipe by A Class Catering Today I’d like to share a recipe for a prawns,prosciutto & rockmelon salad, & with Christmas just around the corner this super simple salad will make the perfect entree or a salad platter to go in the middle of the ChristmasΒ table on Christmas day. This recipe serves 6 Ingredients 1Γ— rockmelon halved deseeded peeled & each half cut into 9 wedges 18 cooked king prawns peeled deveined w/ tails on 12 thin slices of prosciutto 1 small bunch basil,leaves picked & torn 60ml or 1/4 cup of extra

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Prawn Chorizo Skewers Mango Salsa recipe

Entree recipe for Christmas by A Class Catering. Today I’d like to share a recipe for Prawn Chorizo Skewers Mango Salsa recipe, that would make an excellent & tasty entree for Christmas lunch Its super easy to prepare & cook 😊 This recipe serves 4 & can be doubled to make more. Ingredients 250g chorizo sliced into 1cm slices 1 kg or 24 green banana prawns peeled tails on deveined ( I will explain an easy way to devein prawns at the end) Olive oil spray 2 mangoes diced skin off 1 red chilli deseeded finely diced 1 Lebanese cucumber halved

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