Chicken & Leek Casserole Today I’d like to share a simple recipe for Chicken & Leek Casserole that is sure to warm you & your family up on those cold winters nights & this recipe is a real winner In addition did you know ??? that leeks originated in Central Asia & has been used in cooking since ancient times & leeks are full of vitamins & high in fibre & are a great alternative to onions. This recipe serves 4 Ingredients 1/4 cup plain flour 8 chicken thigh fillets trimmed & halved crossways 1 tablespoon butter 1 tablespoon olive
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Ocean Farm Ocean Farm – What a beautiful place to have a Fine Dining Dinner party, A Class catering have Catered at this Fine House,on many occasions, the house – is situated in the middle of a one of the last working farms on the near south coast – only 1.5 hours from Sydney, you can escape to luxury, privacy and tranquility; on the ocean in the middle of a farm. Having a Dinner Party with A Class Catering is a unique event, Steve (Chef) and Martin (waiter) bring back the forgotten arts of fine dining and Silver service, Our
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Christmas in July, Winter’s not to far away, why not have a Fine Dining Dinner party at home with your own personal Chef and Waiter, tucked up in front of a warm fire, a cocktail to start the evening, a nice bottle of wine, great food, great service give us a call to book your Winters party or Christmas in July, ideal for celebration, Hens night, Bucks Party or just to enjoy a nice night at home with family and friends, and enjoy having a relaxing evening being serve and pampered by your own personal Chef and waiter a minimum 8
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Bar and Restaurant Consultants, Starting up a new Restaurant or Bar, Coffee Shop, Cafe, Pizza Restaurant, Cocktail Bar, or any Food outlet , can be extremely daunting, So much to learn so much to organize Marketing, Social Media, Bookkeeper, Bar, Chef, Staff, Training, ordering, and the list goes on You will not need to feel alone, why not contact Martin and Steve, from A Class catering We have been in the Hospitality industry for the last 40 years, during that time we have worked in many Restaurants , Hotels, Function Centres, Bars and of course running our own successful Catering
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Fillet Mignon with a Mixed Mushroom Sauce,Served on a Potato Cake,and Roast Garlic and Rosemary Vegetables Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation center and transform form you deck, dining room or function room in to a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences.Imagine you and your friends sitting around an immaculately prepared dinning space with beautifully prepared centerpieces with each course expertly presented by an experienced maitre d’. Picture the delight of your
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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With 50 years of experience between them, Martin and Steve know how to deliver amazing experiences. Martin’s passion for excellent service shines through in every table he attends. His ability to make every dinner guest feel special has seen him deliver silver service as the Head Waiter aboard the QE2 Columbia Restaurant. As maitre d’ of Barnaby’s Restaurant in Sydney and 2 years as Function Manager of Green Mount Beach Resort, Martin has perfected the ability to accommodate and exceed the expectations of diners. Martin excels at providing a perfect presentation of your meal and dining entertainment, Martin has spent many years, Catering and
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What Is Silver Service? Silver Service is a method of food service. This usually includes serving food at the table. It is a technique of transferring food from a serving dish to the guest’s plate from the left.It is performed by a waiter using service forks and spoons from the diner’s left. In France, this kind of service is known as service à l’anglaise (“English Service”). Features of Silver Service Silver service food is always served from the left, drinks and plated meals from the right. Meals are served to the diner from platters, not plated in the kitchen. The guest
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