Cowboy Chow Mein by A Class Catering Today I’d like to share a recipe for Cowboy Chow Mein.I first came across this recipe when I was the Executive Chef at the SnowGoose Hotel located in the NSW Snowy town of Adaminaby & its a meal that I cooked for the workers who stayed at the hotel to warm up for their lunch the next day(as opposed to eating sandwiches all the time) when they were working out in the scrub & they always wanted to know the recipe ?? to which I would never give out until now … The
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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Turmeric Origins & Fun Facts Today I’d like to give you some fun facts & origins of Turmeric.Its one the most popular spices in the world & can be bought at any supermarket or in bulk at any asian grocery store. To start Turmeric is a member of the ginger family & like ginger,turmeric are tropical plants,that originated in Southern India over 4 thousand years ago & to this day the region is still the world’s largest producer. We all know that turmeric is a natural in curries,stews & soups,but just as little as a teaspoon added to any dish will give you
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Chicken Breast Drambuie Grilled chicken pan fried, Jumbo green prawns, flamed with drambuie, topped with sherry cream sauce, and served on a bed of steamed herbed rice A great new addition to our Fine Dining Menu, this is A Class Caterings signature dish fancy having a Dinner Party at home or your Holiday house, with your own personal Chef and waiter www.aclasscatering.com.au
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Watermelon & Feta Salad Today I’d like to share a simple recipe for a Watermelon & Feta Salad,this refreshing salad would make the perfect side dish with any grilled fish or BBQ especially after the hot weather we have been experiencing lately. This recipe serves 6 Ingredients 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons horseradish cream 2 lebanese cucumbers sliced into long wedges 1/4 watermelon cut into fingers 1 avocado sliced lengthways 1 small onion thinly sliced 1 cup pitted green olives sliced 100g feta crumble 1 cup fresh mint leaves 2 tablespoons lemon thyme
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Buffet & Smorgasbord by A Class Catering. Today I would like to give you some fun facts & history of the Buffet & Smorgasbord. https://aclasscatering.com.au/weddings/cocktails-light-meals-menu-weddings/ The word Buffet comes from the french language meaning a furniture sideboard from where food is served from. From a historical point of view however it is hard to say when & where people began eating food from the buffet or smorgasbord ?? The first 2 countries to adopt this style & concept of eating was Sweden & France. For the Swedes its origins began as a way of feeding out of town visitors who’d arrived unexpectedly & offered a bread & butter board (smorgasbord)
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A Class catering have been Catering on the South Coast of NSW for the Past 10 years During this time we have catered to many couples in some amazing places From farms to the Beach, Surf Clubs, RSL Clubs, private Houses, Function Centres and our personal favourites Bawley Point Bush Cottages and Lake David, Kangaroo Valley We have created many food experiences, with our great menu Choices, and our freshly cooked food All of which is sourced fresh, from local suppliers, and prepared and cooked on the day Martin and Steve would love to be given opportunity to quote on
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BBQ Menu for your Wedding Celebrations We help make any celebration special. Our personal chef can fully customise a menu to make your birthday, engagement or anniversary unique. Have your guests greeted on arrival with a cocktail and canapes that perfectly suit the occasion. We can create naughty nibbles for Hens Parties and provide a cocktail barman to create a party atmosphere. We can help you source supplies such as marquees, party decorations or your very own slushy machine to make the event truly memorable. Ask for a quote today or call us on 0411 114 912. $41.00 per person for a minimum of 30 people. These prices
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Kiam Downs Surf Club Function, What a Fantastic wedding A Class Catering catered at last weekend, with beautiful views of the ocean and stunning backdrop, this wedding venue is the perfect place to have your Wedding reception, A Class Catering are happy to help with your catering needs, our large selection of menus and canapés for your guests on arrival, compliment this perfect venue, we also supply Bar staff, and Martin is happy to be your MC at no extra charge, so feel free to give steve & martin a call at A Class Catering and we will be happy
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Finger Buffet Big this weekend we are catering for a Christmas party at Orchard hills out near Penrith. They are having With our 8 choice menu ideal for Weddings, and celebrations $39.00 per Person is great value for parties, or corporate events. Not only do we travel from Wollongong and the South Coast we also travel to Sydney and the surrounding areas. Our finger buffet menu has many different choices to choose from, this menu is great for those of you that require a much more simple menu, without the need to hire any tables and chairs, plates and cutlery So
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