Ocean Farm Ocean Farm – What a beautiful place to have a Fine Dining Dinner party, A Class catering have Catered at this Fine House,on many occasions, the house – is situated in the middle of a one of the last working farms on the near south coast – only 1.5 hours from Sydney, you can escape to luxury, privacy and tranquility; on the ocean in the middle of a farm. Having a Dinner Party with A Class Catering is a unique event, Steve (Chef) and Martin (waiter) bring back the forgotten arts of fine dining and Silver service, Our
Read More
Cowboy Chow Mein by A Class Catering Today I’d like to share a recipe for Cowboy Chow Mein.I first came across this recipe when I was the Executive Chef at the SnowGoose Hotel located in the NSW Snowy town of Adaminaby & its a meal that I cooked for the workers who stayed at the hotel to warm up for their lunch the next day(as opposed to eating sandwiches all the time) when they were working out in the scrub & they always wanted to know the recipe ?? to which I would never give out until now … The
Read More
Have you Ever thought about having a Small dinner party at home with your own personal Chef and Waiter, By contacting A Class Catering, we are available on to come and cater at your Home or Function centre of your choice, Our Fine Dining Menus can be found on our website ,The price is $87.00 per person or $97.00 per person 50/50 plus Travel Laundry and Misc $140.00Childrens Meals if required $30.00 per child include main course and dessert (please discuss for childrens preference)These prices includes Personal Chef, Waiter, all Crockery Cutlery Tablecloths and Napkins,We are Gluten free, Vegetarian and vegan friendly
Read More
Christmas in July, Winter’s not to far away, why not have a Fine Dining Dinner party at home with your own personal Chef and Waiter, tucked up in front of a warm fire, a cocktail to start the evening, a nice bottle of wine, great food, great service give us a call to book your Winters party or Christmas in July, ideal for celebration, Hens night, Bucks Party or just to enjoy a nice night at home with family and friends, and enjoy having a relaxing evening being serve and pampered by your own personal Chef and waiter a minimum 8
Read More
Fillet Mignon with a Mixed Mushroom Sauce,Served on a Potato Cake,and Roast Garlic and Rosemary Vegetables Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation center and transform form you deck, dining room or function room in to a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences.Imagine you and your friends sitting around an immaculately prepared dinning space with beautifully prepared centerpieces with each course expertly presented by an experienced maitre d’. Picture the delight of your
Read More
Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
Read More
Turmeric Origins & Fun Facts Today I’d like to give you some fun facts & origins of Turmeric.Its one the most popular spices in the world & can be bought at any supermarket or in bulk at any asian grocery store. To start Turmeric is a member of the ginger family & like ginger,turmeric are tropical plants,that originated in Southern India over 4 thousand years ago & to this day the region is still the world’s largest producer. We all know that turmeric is a natural in curries,stews & soups,but just as little as a teaspoon added to any dish will give you
Read More
Chicken Breast Drambuie Grilled chicken pan fried, Jumbo green prawns, flamed with drambuie, topped with sherry cream sauce, and served on a bed of steamed herbed rice A great new addition to our Fine Dining Menu, this is A Class Caterings signature dish fancy having a Dinner Party at home or your Holiday house, with your own personal Chef and waiter www.aclasscatering.com.au
Read More
Watermelon & Feta Salad Today I’d like to share a simple recipe for a Watermelon & Feta Salad,this refreshing salad would make the perfect side dish with any grilled fish or BBQ especially after the hot weather we have been experiencing lately. This recipe serves 6 Ingredients 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons horseradish cream 2 lebanese cucumbers sliced into long wedges 1/4 watermelon cut into fingers 1 avocado sliced lengthways 1 small onion thinly sliced 1 cup pitted green olives sliced 100g feta crumble 1 cup fresh mint leaves 2 tablespoons lemon thyme
Read More
Cold Seafood Platter Ideal for Christmas Day Lunch Today I’d like to share with you a recipe for a Cold Seafood Platter w/ dipping sauces that would be ideal to enjoy on Christmas Day.? This recipe serves 8 1 whole cooked lobster 2 cooked blue swimmer crabs 4 cooked moreton bay bugs halved & cleaned 1kg cooked medium king prawns 2 doz sydney rock oysters 200g sliced smoked salmon 500g cooked pickled or marinated baby octopus 2 long green chillies coarsley chopped 2 cloves garlic coarsley chopped 2 small onions coarsley chopped 2 tablespoons fish sauce 2 tablespoons finely grated
Read More
