Wedding Catering Penrith, Hawkesbury Your wedding; your day; your way. Steve and Martin have provided amazing food and service at hundreds of weddings and can help you create the perfect day. We completely customise our menus to your locations and your needs. being locals of Penrith with both our families living in the area, we have local knowledge and experience of the area We can assist with all facets of the wedding preparation and specialise in boutique wedding receptions whether they be at home, at the beach, in the bush or at a location that is close to your heart. We
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Vegan Samosa Pinwheels Recipe w/ Green Chutney Today I’d like to share a recipe for Vegan Samosa Pinwheels w/ Green Chutney which will be one of the canapes served next week at a cocktail style wedding at Clifton School of Arts in Clifton situated on the South Coast NSW AUSTRALIA.. But before I get to the recipe I can honestly say that Martin & I are not Vegans nor are we vegetarians ? but as a business A Class Catering we cater to everyone & are very happy to help w/ all your catering needs with no disrespect or prejudice ? A Class Catering..
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Wedding venues on the South Coast of NSW, are you planning to get married in the near future, and looking to have your ceremony and reception on the the South Coast, then A Class Catering have some great ideas, we have catered at many centres here is our list of our favourite function centres 1) Bawley Point Bush retreat this great property based near Batemans bay, has a great function centre, with accommodation a beautiful bush setting, this is the ideal function centre, to have your family and guests stay 2) Worrowing Jervis Bay, this lovely function centre has great bush
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Orchard Farm Tallong, All Function centres A Class Catering have Catered at over the last 10 years, have had their own identity and uniqueness So last weekend, we catered for Matt and lorins Wedding reception at Orchard farm at Tallong, a small country town in the Southern Highlands of NSW After a 1 hour and twenty minute drive from our base at Shellharbour, we arrived at this beautiful Orchard and working farm The view was stunning, with the fruit trees in the background, with a view to die for We were welcomed by lorin and was taken over to the
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Cowboy Chow Mein by A Class Catering Today I’d like to share a recipe for Cowboy Chow Mein.I first came across this recipe when I was the Executive Chef at the SnowGoose Hotel located in the NSW Snowy town of Adaminaby & its a meal that I cooked for the workers who stayed at the hotel to warm up for their lunch the next day(as opposed to eating sandwiches all the time) when they were working out in the scrub & they always wanted to know the recipe ?? to which I would never give out until now … The
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Spaghetti Marinara. Today I’d like to share a recipe for Spaghetti Marinara.Spaghetti Marinara is a dish that originated in Southern Italy with both Naples & Sicily claiming bragging rights as to its true origins.In Italian Spaghetti Alla Marinara literally translates to ‘Mariners Spaghetti’ This recipe serves 6 Ingredients 2 tablespoons olive oil plus extra to serve 1 onion finely diced 3 cloves of garlic crushed 1 cup or 250ml dry white wine 3 tablespoon’s tomato paste 2 x 410g cans italian crushed tomatoes 500g spaghetti 1/2 kg marinara mix(from your fish monger or supermarket deli) 300g black mussels washed &
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Turmeric Origins & Fun Facts Today I’d like to give you some fun facts & origins of Turmeric.Its one the most popular spices in the world & can be bought at any supermarket or in bulk at any asian grocery store. To start Turmeric is a member of the ginger family & like ginger,turmeric are tropical plants,that originated in Southern India over 4 thousand years ago & to this day the region is still the world’s largest producer. We all know that turmeric is a natural in curries,stews & soups,but just as little as a teaspoon added to any dish will give you
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Chicken Breast Drambuie Grilled chicken pan fried, Jumbo green prawns, flamed with drambuie, topped with sherry cream sauce, and served on a bed of steamed herbed rice A great new addition to our Fine Dining Menu, this is A Class Caterings signature dish fancy having a Dinner Party at home or your Holiday house, with your own personal Chef and waiter www.aclasscatering.com.au
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Watermelon & Feta Salad Today I’d like to share a simple recipe for a Watermelon & Feta Salad,this refreshing salad would make the perfect side dish with any grilled fish or BBQ especially after the hot weather we have been experiencing lately. This recipe serves 6 Ingredients 1/2 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons horseradish cream 2 lebanese cucumbers sliced into long wedges 1/4 watermelon cut into fingers 1 avocado sliced lengthways 1 small onion thinly sliced 1 cup pitted green olives sliced 100g feta crumble 1 cup fresh mint leaves 2 tablespoons lemon thyme
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Cold Seafood Platter Ideal for Christmas Day Lunch Today I’d like to share with you a recipe for a Cold Seafood Platter w/ dipping sauces that would be ideal to enjoy on Christmas Day.? This recipe serves 8 1 whole cooked lobster 2 cooked blue swimmer crabs 4 cooked moreton bay bugs halved & cleaned 1kg cooked medium king prawns 2 doz sydney rock oysters 200g sliced smoked salmon 500g cooked pickled or marinated baby octopus 2 long green chillies coarsley chopped 2 cloves garlic coarsley chopped 2 small onions coarsley chopped 2 tablespoons fish sauce 2 tablespoons finely grated
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