Blueberry Melon Prawn & Feta Salad. Today I’d like to share a simple recipe for Blueberry Melon Prawn & Feta Salad. As always I have some interesting facts about the humble Blueberry, did you know that blueberries can date back many centuries to a north/eastern America & were gathered by the Native Americans & were widely abundant on both northern coasts the Pacific on the west & the Atlantic on the east. Also by eating a half cup of blueberries, it contains the same amount of antioxidants as 2 1/4 of broccoli 2 1/2 cups of spinach & 2 1/2
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Grazing Station Menu This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure, this is one of A Class Caterings most popular menus, we cater for many functions on the South Coast of NSW from Wollongong to Batemans Bay including Berry, Kangaroo Valley, Gerringong, Shoalhaven, Nowra, Jervis Bay, with our many years of experience we can organise that special function ,we have many menus available so please take a look at our website * Selection of local and imported cheeses * Chicken parfait, duck pates, pork
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Silverbeet recipe Today I’d like to share a simple recipe for Silverbeet that my Bubcha(grandmother in Polish)made for me when I was young & now I’m cooking it for my family ?. Being of Polish descent I classify this dish as ‘peasant cooking) But before I get to the recipe I’d like to share some fun facts about Silverbeet. Did you know that Silverbeet was cultivated from Sea-Beet & originated in Europe near the coast of the Mediterranean sea & was named ‘Chard’ which descends from the 14th-century French word ‘carde’from the Latin word ‘Carduus’meaning artichoke thistle(without the spikes). Chard is
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Brunch Rissoles with Poached Eggs & Tomato Salad. Today I’d like to share a recipe for Brunch Rissoles with Poached Eggs & Tomato Salad. Getting sick of the same old bacon & eggs on a Sunday morning ???? Well, these tasty rissoles with poached eggs will get your Sunday off to a cracking start. This recipe serves 4 Ingredients 600g beef mince (or pork, chicken or lamb mince) 1 onion coarsely grated 1 cup fresh breadcrumbs 1 egg lightly beaten salt n pepper to season 2 tomatoes chopped 1/2cup of pitted black olives chopped 1 tablespoon baby capers 1/4 cup
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Slow cooked Beef Cheeks Stew in Red Wine. With winter just around the corner slow cooker beef cheeks stew in red wine is that perfect comfort food dinner for the whole family on those cold winter evenings. Did you know that there are records that show lamb & fish stew was being cooked by the Romans as far back as the 4th century AD. So to the recipe which serves 6 Ingredients 1/4 cup plain flour seasoned 1.2 kg of beef cheeks(can also use diced chuck or gravy beef) 2 tablespoons olive oil 2 medium brown onions cut into wedges
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Wedding Catering Penrith, Hawkesbury Your wedding; your day; your way. Steve and Martin have provided amazing food and service at hundreds of weddings and can help you create the perfect day. We completely customise our menus to your locations and your needs. being locals of Penrith with both our families living in the area, we have local knowledge and experience of the area We can assist with all facets of the wedding preparation and specialise in boutique wedding receptions whether they be at home, at the beach, in the bush or at a location that is close to your heart. We
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Catering Vegan & Vegetarian Weddings in the Illawarra & South Coast by A Class Catering Catering Vegan & Vegetarian Weddings is fast becoming a trend here on the South Coast & Wollongong with Brides & Grooms these days. Yes, its a lifestyle & not everyone’s cup of tea but it gives the Bride & Groom the opportunity to share with family & friends some of the great foods they enjoy. That’s right some of you who are reading this are thinking Err Vegetarian & Vegan rabbit food, nothing living, fruits n vegetables, vegetable curries, boring but you only have to
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Vegan Samosa Pinwheels Recipe w/ Green Chutney Today I’d like to share a recipe for Vegan Samosa Pinwheels w/ Green Chutney which will be one of the canapes served next week at a cocktail style wedding at Clifton School of Arts in Clifton situated on the South Coast NSW AUSTRALIA.. But before I get to the recipe I can honestly say that Martin & I are not Vegans nor are we vegetarians ? but as a business A Class Catering we cater to everyone & are very happy to help w/ all your catering needs with no disrespect or prejudice ? A Class Catering..
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Shared Banquet menu Illawarra, South coast. We at A Class Catering are committed to making your reception, your day your way Among all of the things your guests will remember about your special event, the food may loom largest. With the help of Martin and Steve, you can give your guests the dining experience they will remember. No matter how big or small your event, our banquet menu is suitable for serving the entire gathering with beautiful and delicious dishes. ideal for those who prefer shared platters placed on the table and eaten as a Banquet style menu $60.00 per person –
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Small group dining illawarra, why not have a fine dining dinner party at home, and let a Class Catering, come to your house or Holiday home and let us Cater for you, Meet martin and Steve from A Class Catering Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation center and transform your deck, dining room or function room in to a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences. Imagine you and your friends sitting around
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