Banquet menus help guests make an informed decision on what to eat at a banquet. They give details about the dishes, such as ingredients, sauces, and flavorings Banquet menus are typically small and consist of only a few pages. This is due to the limited dinner selections found at most banquets. Banquet menus often feature fine dining, including expensive dishes such as filet mignon, Lamb and Pork.this type of menu is ideal for your Wedding, shared platters down the middle of the table give you and your guests, a great choice of delights A Cass Catering, we have many choices
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Wow what a beautiful wedding at Balmoral Park Buxton NSW Southern Highlands A lovely Banquet menu was served, the weather was perfect, and just the most stunning outside area to have your table set up This property is ideal to have a small wedding or Fine Dining Dinner Party with family and friends, this particular wedding chose to have a Banquet Menu this menu is ideal for those who like a less formal approach and have that more family dining feeling, We also have many other menus available, from Buffet, BBQ, fine Dining, Finger buffet, and our new addition to the A-Class Menus selection,
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Steaming Food. Catering at events Today I’d like to share a recipe that uses steam as a cooking method ‘Asian-Style steamed Snapper’. I have had this dish many times when I was working in Sydney many moons ago & it is a favourite of mine ? Here are some fun facts & history of Steaming,did you know that some of worlds earliest examples of steam cooking can be traced back to the Stone Age in ‘Gunma Province,Japan’ & later evidence shows that steam cooking was used by the Italians & Sardinians during the Bronze Age & steaming pots dating back 10,000
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Blueberry Melon Prawn & Feta Salad. Today I’d like to share a simple recipe for Blueberry Melon Prawn & Feta Salad. As always I have some interesting facts about the humble Blueberry, did you know that blueberries can date back many centuries to a north/eastern America & were gathered by the Native Americans & were widely abundant on both northern coasts the Pacific on the west & the Atlantic on the east. Also by eating a half cup of blueberries, it contains the same amount of antioxidants as 2 1/4 of broccoli 2 1/2 cups of spinach & 2 1/2
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Grazing Station Menu This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure, this is one of A Class Caterings most popular menus, we cater for many functions on the South Coast of NSW from Wollongong to Batemans Bay including Berry, Kangaroo Valley, Gerringong, Shoalhaven, Nowra, Jervis Bay, with our many years of experience we can organise that special function ,we have many menus available so please take a look at our website * Selection of local and imported cheeses * Chicken parfait, duck pates, pork
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Faggots, As promised here is the recipe for Offal called ‘Faggots’ not what you think but a tasty dish made from Offal. Offal ??? Offal are the parts of the beef,pork,lamb,duck,chicken & goose such as livers,hearts,kidneys,tongue,lungs,stomach (as in Haggis) chicken giblets,cheeks,brains,blood (as in blood sausage) & ox tail (as in oxtail soup or stew) Offal is something that’s been eaten & enjoyed by humankind around the world for centuries & the reason for this is because back in the day food was scarce & every part of the animal was used nothing was wasted even the ears otherwise people would
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Brunch Rissoles with Poached Eggs & Tomato Salad. Today I’d like to share a recipe for Brunch Rissoles with Poached Eggs & Tomato Salad. Getting sick of the same old bacon & eggs on a Sunday morning ???? Well, these tasty rissoles with poached eggs will get your Sunday off to a cracking start. This recipe serves 4 Ingredients 600g beef mince (or pork, chicken or lamb mince) 1 onion coarsely grated 1 cup fresh breadcrumbs 1 egg lightly beaten salt n pepper to season 2 tomatoes chopped 1/2cup of pitted black olives chopped 1 tablespoon baby capers 1/4 cup
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Chicken & Leek Casserole Today I’d like to share a simple recipe for Chicken & Leek Casserole that is sure to warm you & your family up on those cold winters nights & this recipe is a real winner In addition did you know ??? that leeks originated in Central Asia & has been used in cooking since ancient times & leeks are full of vitamins & high in fibre & are a great alternative to onions. This recipe serves 4 Ingredients 1/4 cup plain flour 8 chicken thigh fillets trimmed & halved crossways 1 tablespoon butter 1 tablespoon olive
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Slow cooked Beef Cheeks Stew in Red Wine. With winter just around the corner slow cooker beef cheeks stew in red wine is that perfect comfort food dinner for the whole family on those cold winter evenings. Did you know that there are records that show lamb & fish stew was being cooked by the Romans as far back as the 4th century AD. So to the recipe which serves 6 Ingredients 1/4 cup plain flour seasoned 1.2 kg of beef cheeks(can also use diced chuck or gravy beef) 2 tablespoons olive oil 2 medium brown onions cut into wedges
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Wedding Catering Penrith, Hawkesbury Your wedding; your day; your way. Steve and Martin have provided amazing food and service at hundreds of weddings and can help you create the perfect day. We completely customise our menus to your locations and your needs. being locals of Penrith with both our families living in the area, we have local knowledge and experience of the area We can assist with all facets of the wedding preparation and specialise in boutique wedding receptions whether they be at home, at the beach, in the bush or at a location that is close to your heart. We
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