Catering Fine Dining on the South Coast of NSW From Wollongong to Berry, Kangaroo Valley and Jervis Bay.
Ever thought of having a Fine Dining dinner party, fully catered for at your home or in the venue of your choice.
What is Fine Dining? Check our website on https://www.webstaurantstore.com/article/90/fine-dining-etiquette-for-servers.html
Martin and Steve would be happy to come to you and cook and serve the most amazing lunch or dinner.
Bringing back the forgotten arts of fine dining and silver service is our motto.
We bring all crockery, cutlery, table cloths, serviettes and table decorations.
Why not relax and let Martin serve you pre-dinner drinks, maybe some canapes to start off the evening.
Why not relax with friends or family while Steve is cooking up a storm in the kitchen.
Why not start with Beef Paupiettes, Beef Escalope, filled with pate and mushrooms, rolled and sauteed, served with jus sauce and a rocket apple and parmesan salad.
This beautiful dish is perfect for your entree, enjoyed while Martin serves your choice of wine at the table.
Martin is happy to decant your favourite red wine, for your Main course. Wy not be daring and try this fabulous dish.
Venison fillet, with cherry crumble sauce, served with colcannon mash potato, and wilted baby spinach.
Why not try a Waldorf Salad, recipe on our website: http://aclasscatering.com.au/waldorf-salad/
I love this dish, perfectly served with a Pepper Tree shiraz, my taste buds are dancing writing this.
And to finish off, try our amazing Strawberry or Banana Crepes, cooked and flambeed at the table.
This classic dessert is a hit with everyone, topped with cream and ice cream. You will not be disappointed.
Finished off with a complimentary Fruit and Cheese Platter. Wow what an evening!
We cater on the South Coast from Wollongong to Berry, Kangaroo Valley, Shoalhaven and Jervis bay.
We also cater for weddings and celebrations.
if you would like to avail yourselves of this service please contact Martin
0411114912 https://aclasscatering.com.au/menus/fine-dining-menu/
avocado and prawns topped with balsamic glaze