Hi All Personal Chef Holiday Homes in the Southern Highlands, Just a short note to say hi, and introduce ourselves, Steve & Martin, from A Class Catering, we have been Catering for Fine Dining Dinner parties on the South Coast for Holiday for the last 11 Years, Our dinner parties are very popular with Guest staying in Holiday homes in your area, with our interaction and table cooking we make the whole dining experience a night to remember I have attached some photos and a link to our website with photos from our recent dinner parties in and around Southern
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Having a wedding at Fitzroy Falls Wedding/Conference Centre, see a link to website https://www.weddingsinthewilde.com.au/ A Class catering had the privilege of Catering for Kinga &Thomas Wedding at this beautiful property, on arrival we were astonished to find An oasis in the Bush, the setting is perfect for those couples who are looking for relaxation tranquility and peace, and of course, the bush setting the facilities are perfect, with various accommodation, swimming pool and of course the conference & wedding center, A Marquee was also set up for this wedding. As caterers, of course, the kitchen is very important, and too our
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Vegan Samosa Pinwheels Recipe w/ Green Chutney Today I’d like to share a recipe for Vegan Samosa Pinwheels w/ Green Chutney which will be one of the canapes served next week at a cocktail style wedding at Clifton School of Arts in Clifton situated on the South Coast NSW AUSTRALIA.. But before I get to the recipe I can honestly say that Martin & I are not Vegans nor are we vegetarians ? but as a business A Class Catering we cater to everyone & are very happy to help w/ all your catering needs with no disrespect or prejudice ? A Class Catering..
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Small group Boutique wedding reception here are Photos from a recent Wedding reception in Gerringong, the beauty about having a small Boutique wedding reception, is not only the cost, is that you have more places to choose from, if choosing kangaroo valley for instance, most properties will only entertain smaller groups up to 20 persons, as a Small Boutique Wedding reception ,this allows you the option of having a more intricate Formal menu, and can be chosen from our Fine Dining Menu, we can also add in our Classic Flambe Crepes suzette or our tantalizing steak diane , both cooked
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Outside Catering South Coast NSW, As we specialize in outside Catering, the many events that we cater for, are usually, the jobs that a lot of Caterers put in the to hard basket from the beach to a block of land by the river, we have been to the most amazing places to Cater, so a lot of our Menus, have to be tailored to the facilities available, which is usually very basic, we still get a massive buz having created the impossible, and seeing the smiles on the Bride and grooms face, after creating there dream, it makes our job most
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Beef Nachos recipe by A Class Catering. Today I’d like to share an easy recipe for Beef Nachos.Lets face it who doesn’t love diving into a piping hot plate of Beef Nachos while watching a sporting event,your favourite movie or just sharing with friends,Beef Nachos are yummo ? At A Class Catering Beef Nachos are a very popular dish on our Grazing Station’s Menu especially when served at a 21st birthday,bucks party or any other function that requires this type of food service. Of course I bulk up this recipe for functions but this recipe serves 4 Ingredients 1 tablespoon olive
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Bundanon Wedding Catering Riversdale at Bundanon Trust is stunning and private, enjoying breath-taking views down the Shoalhaven River, international prize winning Glenn Murcutt architecture, and the unparalleled original artwork of Arthur Boyd. There are several usable spaces included as part of hire. The BEC The Arthur and Yvonne Boyd Education Centre is a masterpiece. Designed by internationally renowned and award winning architect Glenn Murcutt (1999 RAIA Sir Zelman Cowan Award for Public Buildings and voted the most influential building in Australia in the last 25 years by Architecture Review Magazine – 2008) the Centre has sweeping views of the Shoalhaven
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Recipe Grape Salsa With the warmer months not to far away,I would like to share a delicious recipe for Grape Salsa that I made as a side dish at Saturday nights dinner party & with some fresh rocket tossed through it makes it a perfect & healthy summer salad & easy to make (Great for vegetarians & vegans) Ingredients 1kg white grapes halved 1 bunch coriander roughly chopped w/ stalks 2 red chillis seeded & diced finely 1 red onion finely diced juice of 1 lime / finely chopped lime zest 1/4 cup olive oil 1 teaspoon tabasco sauce cracked
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Prawn Cocktail sauce, Today I’d like to share with you a recipe for a Prawn Cocktail Sauce which I found in a restaurant in Hong Kong called the ‘Arc de Triomphe’ located in a town called ‘Tai Bo’ in 1987 which at that time was part of the ‘New Territories’ on mainland China. I find this sauce a delicious alternative to the traditional Cocktail Sauce made with mayonnaise. So for the sauce you will need Ingredients 500ml tomato juice or tomato puree (don’t use tomato paste as it will make the sauce to thick) 1 stick celery finely diced Zest
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