Roasts Menu
$45.00 per person
Minimum 30 persons
These prices include your personal chef. Seafood can be added to your buffet with a surcharge. Contact us today to discuss your needs.
Choose 1 from each row
Roast yearling of silverside of beef with red
wine gravy and a mustard seed crust
OR
Roast Pork & Crackling
OR
Plumb and thyme glazed Lamb
Creamy potato bake
Honey baked pumpkin
Cold platters of freshly cut Leg ham
OR
OR
OR
Baked potato with sour cream and chives
Steamed carrots, with butter, parsley and maple syrup
Honey and soy marinated drumsticks
AND Optionally add a selection of bread and bread rolls
Choose 3 Salads
- Traditional European potato salad
- Caesar salad with cos lettuce, croutons, bacon, anchovies, and Parmesan cheese
- Asian Slaw with crispy noodles
- Tuna macaroni pasta salad
- Roasted carrot, chickpea and mint salad
- Sweet potato and couscous salad with pine nuts, shallots, parsley, mandarins
- Mediterranean char grilled eggplant, olives and feta salad
- Baby spinach, orange and macadamia salad
- Green salad
- Penne pasta salad, cucumber, tomato, mayonnaise, sour cream, dill & lemon pepper
- Greek salad, tomato, feta, olives, onions, cucumber and red wine vinaigrette
- Mixed Seafood Marinara salad is available with a surcharge
Desserts
Dessert $7.00 per person Extra
Our desserts selection includes a range of cakes, desserts or fresh fruit bread rolls.
- Dark chocolate Mudcake
- Baked New York Cheesecake
- Caramel sticky date Pudding
- Steamed chocolate Pudding
- Fresh Fruit
- Lemon meringue pie
- Traditional Apple pie and Custard
- Pavlova topped with fresh fruit and ice cream Chocolate Profiteroles served with ice cream
- Pecan pie
- Vanilla slice
- Traditional American brownies
- Flavoured scooped ice cream cones.