$70.00 per person
Minimum 30 persons
These prices include your personal chef and maitre d' for a minimum of 30 people. leave your kitchen clean. Travel and laundry and Staff is billed separately. for the new Fine Dining Wedding 50/50 Menu please Contact us today to discuss your needs.
Entrées
- Roasted Stuffed Mushrooms filled with Spinach, Ricotta,
Garlic, served on fresh Rocket Veg G/F
- Pear Rocket and Blue Cheese Salad VEG
- Roasted Pork Belly with a caramel Glaze sauce G/F
- Smoked Salmon with Onion Capers,fresh Dill and Boiled Egg
- Thai Style Chicken Rissoles Served with a sweet Chili sauce
- Prawn and Avocado Salad served with Balsamic Glaze
Mains
- Grilled Salmon Fillet, with Balsamic Glaze with a Middle Eastern Salad with
Dates, Walnuts, Red and Green Capsicum, Raisons, Dill and fresh Parsley G/F
- Roasted Scotch Fillet Steak, Rosemary infused, Mushroom Sauce with
Roasted Zucchini, and Roasted Chat Potatoes
- Roasted Stuffed Capsicum, filled with Rice, shredded Vegetables, Garlic
Finished with a Napolitana Sauce ( Vegan, Veg G/F)
- Slashed Chicken Breast, Topped with Cream Cheese, Basil, Bacon served with roasted Cherry Tomatoes
Roasted asparagus and dazzled with fresh Tomato sauce
- Grilled Pork Loin Chop, served on a creamy Garlic Mash, and Braised Red Cabbage
and finished with a Apple and Peppercorn cream sauce
- Roasted Lamb Rump, Garlic Infused, and slow roasted, served with
Roasted Herb Potatoes, Roasted Carrots, and drizzled with a mint Jus
Desserts
- Baked new York CheeseCake, with fresh berries , Coulis and Cream
- Meringue nests, filled with Honey, Yoghurt, cream and fresh fruit
- Chocolate profiteroles, served with Cream
- Fresh Fruit Kebabs, served with Honey Cream Cheese Sauce and chopped Mint
- Bread and Butter Pudding, served with Custard
- Steve Banoffee tart served with fresh Cream
- Apple Pie served with Fresh Cream
- Strawberry crepes served with ice cream
- Small Cheese and Fruit plate,with Crackers
Canapes $8.00 per person
*Antipasto Platters With Continental Dips served with Vegetable Sticks and Crackers
OR Canapes $15.00 Per person
*Mixed Sushi Rolls (Vegetable Meat and Seafood)
*Cauliflower and Blue Cheese Frittata served with Branston Pickle
*Sweet Soy and Ginger Chicken Sticks (G/F)
*Lamb Kofta Meatballs served with a Tzatziki Dipping sauce
*Grape Salsa Served on a Chinese Spoon (VEG VEG G/F)
Other Canapes can be organized please ask for extra list this depends on Kitchen facilities
Surcharges
- Up to $120 in travelling costs
- Due to good costs an extra surcharge will be charged for special dietary needs
- extra staff and number of staff required will be determined on final numbers