$45.00 per person for the first 8 selections from our finger food and cocktail buffet options below.
Minimum 30 persons
Additional selections will be charged at $5.00 per person. These prices include your personal chef for a minimum of 30 people. this menu is ideal for those who would like a less formal sit down menu, with many selections and plenty of food available, this is the ideal menu for you
Contact us today to discuss your needs.
Please make 8 selections from options below
Cold Options
- Mixed seafood and meat sushi rolls G/F
- Italian anti pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s G/F VEG VEG
- Trio of continental dips with vegetable slices and crackers
- Bacon and cheese pinwheels
- Chilled Tofu served with a Korean Chilli Dressing G/F VEG VEG
- Peruvian Polenta Cakes, with Tomato cucumber relish VEGAN VEG G/F
- Italian warm pumpkin Brochette,
- Hot or cold chicken Wings marinated in honey and soy VEG
- Vegetarian lettuce burrito's
- Greek-style frittata, with spinach, oregano, and feta cheese
- Teriyaki salmon sushi noodle box (Veg G/F)
- Baked salmon and dill ricotta cakes (New)
- Mixed lavish wraps, ham, roast beef, turkey
- Smoked salmon, and cream cheese, dill, lemon, capers, served on a open sandwich
- Fresh fruit platter
- Curried pumpkin fritters
Hot Options
- Lamb koftas served with a chive yoghurt dip
- Prawn and bacon skewers, with warm tomato sauce
- Baked Potato Fries with Garlic Sauce (V G/F Ve )
- Vegetable Tempura Carrots, Zucchini, Broccoli, Mushrooms, Pumpkin, (V G/F Veg)
- spicy tortilla rolls (vegetarian)
- Garlic prawn skewers
- Asian spring rolls with sweet chilli sauce
- Baked mushrooms with feta cheese, and sun-dried tomatoes G/F Veg
- Lamb koftas served with a chive yoghurt dip G/F
- Brazilian Bauru, Brazilian Sandwich
- Chicken, pork, or beef marinated kebabs, in sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour )
- Deep fried calamari rings with dipping sauce
- Lemon lime and orange sausages (locally made)
- Chicken vol-au-vents
- Thai style fish cakes with a sweet sauce
- Feta and spinach filo triangles
- Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish
- Home style mini quiches
- Hula Chicken wings
- Selection of gourmet mini pies
- Tasty meatballs with dipping sauce
- Marinated chicken wings (flavours to suit)
- Salmon dill ricotta cakes
- Vegetarian steamed Dumplings, Hoisin Dipping Sauce ( V G/F Veg)
- Barramundi Twisters (new)
- Honey ham and pineapple kebabs with a sticky mustard glaze
NB: we are not licensed but will be happy to serve drinks purchased by you. A $200 deposit is required on booking, with the balance, and the confirmation of numbers due 5 days before the function. If cancelled within 2 weeks of function deposits will not be refunded and if cancelled after final payment there will be no refund. waiting staff will be charged $35 per hour waiter for a minimum of 4 hrs, then $40.00 per hour thereafter, if required.