Vegan, Vegetarian, G/F

Vegan and Vegetarian G/F   Finger Buffet Cocktail Menu $46 per person for the first 8 selections from our menu below Minimum 30 persons

Additional selections will be charged at $5 per person. Contact us today to discuss your needs.

Please make - selections from options below

  • Grilled Tofu, with Korean dressing V VG G/F
  • Grape Salsa, Served in a Chinese Spoon V VG G/F
  • Rice Paper summer rolls, Served with a Peanut Dipping Sauce
  • Tempura Vegetables with dipping sauce
  • Curried Pumpkin Fritters, with caramelized onions V VG G/F
  • Ratatouille Kebabs V VG G/f
  • Mixed Mushroom Arancini Balls V VG G/F
  • Hand Cut Chips with Tahini Dipping Sauce V VG G/F
  • Cucumber Sandwiches V VG
  • Agedashi Tofu V VG G/F
  • Middle Eastern Curried Vegetable Patties V G/F
  • Smashed Broad bean & Green Pea Crostini VG V

Gluten-Free Only

  • Sweet Chili Chicken Wings G/F
  • Meat Balls in Tomato sauce G/F
  • Beef Chevape with Tzaziki G/F
  • Cauliflower Haumus with Vegetable Sticks
  • Salt & Pepper Squid

Buffet Menu $48.00 Per Person Choose 3 of each  Dessert Extra $ 5 .00 per person

Vegetarian Vegan G/F

 

MAIN COURSE

  • Penne Arabatta V VG G/F
  • Lentil & Vegetable Stew V VG G/F
  • Raw Pad Thai V Vg G/F
  • Chicken & Cauliflower Casserole
  • Moussaka Meat G/F
  • Herb Spiced Pork Tenderloins G/F
  • Pickled Maple Glazed Pork G/F
  • Slow Cooked Lamb shoulder with garlic & Rosemerry G/f
  • Pumpkin Ricotta Lasagne
  • Sweet Chili Chicken Wings G/F
  • Meatballs in Basil & Tomato

DESSERT

  • Peanut Butter CoCo Bliss Balls V VG G/F
  • Blackberry rice porridge
  • Martins Dairy-free Dessert G/F
  • Fruit Kebabs V VG G/F
  • Raspberry & Cream Summer Parfait V G/F
  • Passion fruit Crem Brulee V G/F
  • Peach & Cinamon Cobbler V VG G/F

SALADS

  • Tomato & Mint salad V VG G/F
  • Apple Celery & walnut salad V VG G/F
  • Carrot Kale &Blood Orange Slaw V VG G/F
  • Cucumber & Dill salad V VG G/F
  • Dill Infused Potato Salad With Lemon Pepper V VG Gluten Free
  • Waldorf salad V VG G/F

SIDES

  • Vegan Pilau ( RICE) G/F V
  • Baked Chat Potatoes with Oregano & Lemon V VG G/F
  • Ratatouille
  • Red Cabbage with Apples
  • Tyme Potatoe Au Gratin V G/F
  • Zucchini Three Cheese Casserole V G/F
  • Vegetable Loaf V G/F
  • Green Beans w Hot lemon Pepper butter V VG G/F

Wedding /Function /Fine Dining Menu 50/50 menu $65.00 per person

       Vegetaraian, Vegan & Gluten free 

          ENTREES

  • Medditarean Vegetable Terrine  Salad and Greens   V VG
  • Sweet Potato and carrot soup   V VG
  • Quinoa & Apple Bowl with Walnut vinagarette  V VG
  • Savoy Cabbage & Chickpea Salad  V VG
  • Vegan Tacos V VG
  • MAIN COURSE
  • Stuffed cabage rolls with Rice & Mushrooms V VG
  • Mixed Mushroom Rissoto V VG
  • Penne Arabiatta V VG
  • Eggplant & cannelloni Bean Balls with Steamed rice V VG
  • Raw Pad Thai   V VG                                                                                                                                                                                    
  • ENTREE  G/F   
  • Rissoto Stuffed Tomatoes  G/F
  • Lemon Parsley Mussels With sasa Verde  G/F
  • Puruvian Scallops  G/F
  • Coconut Prawns Tempura with salad greens  G/F
  • Chicen salad with Creamy Ranch Dressing G/F
  • MAIN COURSE G/F
  • Blue Cheese steak with Cauliflower Mash G/F
  • Campfire Steak with Smokey Busmans sauce G/F
  • Bacon Wrapped Chicken Breast with Parmesan Stuffing G/F
  • Fennel Roasted Mackeral with Roasted vegetables G/F
  • Herbed Spced Pork Tenderloins with a pear & Apple Sauce   G/F