$46.00 per person for a minimum of 30 people.
These prices include your personal chef. Seafood can be added to your buffet with a surcharge. Contact us today to discuss your needs.
Choose 3 Mains
- Prime Sirloin Steak 150g served with Garlic Butter
- Gourmet Beef, & Thyme Sausages
- Hawaiian Ham Steak with Pineapple
- Ratatouille Vegetarian Kebabs with Balsamic Glaze
- Marinated Garlic Prawn skewers
- Mediterranean Mushroom & Chorizo Skewers Red and Yellow Capsicum
- Crispy BBQ Chicken Wings Tandoori style
- Pork ribs with BBQ sticky Sauce (at extra charge)
Choose 3 Salads
- Chinese noodle salad
- Traditional European potato salad
- Caesar salad with cos lettuce, croutons, bacon, anchovies, and Parmesan cheese
- Mixed Seafood Marinara salad is available with a surcharge
- Green salad
- Tuna macaroni pasta salad
- Baby spinach, orange and macadamia salad
- Sweet potato and couscous salad with pine nuts, shallots, parsley, mandarins
- Mediterranean char grilled eggplant, olives and feta salad
- Penne pasta salad, cucumber, tomato, mayonnaise, sour cream, dill & lemon pepper
- Greek salad, tomato, feta, olives, onions, cucumber and red wine vinaigrette
Choose Sides
These sides available at extra chage
- Baked potatoes
- Corn on the cob
- Caramelised onions
- BBQ mushrooms
Desserts
Dessert $7.00 per person Extra
Our desserts selection includes a range of cakes, desserts or fresh fruit bread rolls.
- Dark chocolate Mudcake
- Baked New York Cheesecake
- Caramel sticky date Pudding
- Steamed chocolate Pudding
- Fresh Fruit
- Lemon meringue pie
- Traditional Apple pie and Custard
- Pavlova topped with fresh fruit and ice cream Chocolate Profiteroles served with ice cream
- Pecan pie
- Vanilla slice
- Traditional American brownies
- Flavoured scooped ice cream cones.