These guys are highly recommended. Everything was perfect The food was so yum; some of the comments were "best wedding food i've ever had" "that burger was the bomb" "best vego food at a wedding" the whole experience was perfect Steve went out his way to help us out . 110% happy with there whole service and their staff!!!!

- Newo

Thanks to Martin and Steve for helping make our wedding day perfect! The food was delicious and the service was second to none. We had so many positive comments from our guests on the food and your fabulous team...

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We are so thankful for the A Class Catering teams efforts. You went above and beyond and we had so much positive feedback from the guests on both the food and all your involvement! You made our special day all the more special and we really loved it!

- Matt & Amanda

Absolutely phenomenal!! Martin and Steve delivered far above our expectations for our wedding at Bawley Bush Cottages.

- Theresa and Ryan Green

We had a fantastic time at our Wedding Reception at Bawley Point Bush Cottages. The food and service were brilliant...

- Peter and Karen

Thank you very much for all the hard work that you and your staff did in catering for all the crew and contestants of Chanel 7 TV show House Rules.

- Emma Wells, Chanel 7

Thank you Martin & Steve for catering at our wedding at Bawley Point Bush Cottages, we had a fantastic time, everyone enjoyed the food and service.

- Yann & Vanessa

Our wedding in March 2017 at Bawley Point went fabulously thanks to these guys. It was reassuring to know that with the wet weather we had the support of such a highly experienced and capable catering team. A Class Catering you helped make our wedding day special for us and all our guests. Thank you.

- David

Thank you Martin and Steve, for the help you gave us in organizing and cooking the food at our wedding reception at the Kiama Downs Surf Club ... I would highly recommend A Class Catering to anyone ...

- Narrale and Gordon

What a great Christmas party we had. You 2 made our day. Thanks Martin for going along with the theme and playing at being James the Butler. Steve the food was sensational. The girls had a ball!

- Diane Maddon

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Cooking Ribollita Tuscan soup

RIBOLLITA Cooking Ribollita Tuscan soup recipe Today I’d like to share a recipe for Ribollita pronounced ree-boh-lee-ta which literally means re-boiled. This famous Tuscan soup was originally made by reheating leftover minestrone or vegetable soup & adding chunks of bread,white beans & other vegetables including carrots,zucchini,spinach & cavolo nero(Tuscan cabbage) which is a member of the kale family,if you can’t find or buy cavolo nero you can use cabbage or silverbeet. This recipe for Ribollita serves 6 persons & again a soup that can be prepared & cooked in the slow/cooker & be ready for dinner that night Ingredients 1

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