Moroccan Beef & Barley Stew.slow cooked With Autumn in full swing & the nights getting cooler as winter starts rolling around it’s time to start thinking about comfort foods & bring out & dust off the trusty old slow/cooker. So today I’m sharing a recipe for Moroccan Beef & Barley Stew slow cooked which is hearty & filling as well as low in fat & this Moroccan Stew makes the perfect family weekday dinner. This recipe serves 4 Ingredients 3 teaspoons olive oil 600g beef chuck steak, trimmed & cut into 3cm cubes 1 large brown onion peeled & chopped
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Banquet menus help guests make an informed decision on what to eat at a banquet. They give details about the dishes, such as ingredients, sauces, and flavorings Banquet menus are typically small and consist of only a few pages. This is due to the limited dinner selections found at most banquets. Banquet menus often feature fine dining, including expensive dishes such as filet mignon, Lamb and Pork.this type of menu is ideal for your Wedding, shared platters down the middle of the table give you and your guests, a great choice of delights A Cass Catering, we have many choices
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Wow what a beautiful wedding at Balmoral Park Buxton NSW Southern Highlands A lovely Banquet menu was served, the weather was perfect, and just the most stunning outside area to have your table set up This property is ideal to have a small wedding or Fine Dining Dinner Party with family and friends, this particular wedding chose to have a Banquet Menu this menu is ideal for those who like a less formal approach and have that more family dining feeling, We also have many other menus available, from Buffet, BBQ, fine Dining, Finger buffet, and our new addition to the A-Class Menus selection,
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Berry Downs Holiday home Catering another beautiful home, A Class Catering have Catered at, we had a lovely evening, spent Catering for a 80th Birthday party, This beautiful property is situated 5 mins from the town of Berry on the South Coast of NSW, from the stunning views from the lounge and kitchen, great balcony and Swimming pool This property has it all , you can find this House on Homeaway To compliment your stay with family and friends, why not book A class catering By steve & Martin, to Cater a fine dining dinner party A dinner party with
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Steaming Food. Catering at events Today I’d like to share a recipe that uses steam as a cooking method ‘Asian-Style steamed Snapper’. I have had this dish many times when I was working in Sydney many moons ago & it is a favourite of mine ? Here are some fun facts & history of Steaming,did you know that some of worlds earliest examples of steam cooking can be traced back to the Stone Age in ‘Gunma Province,Japan’ & later evidence shows that steam cooking was used by the Italians & Sardinians during the Bronze Age & steaming pots dating back 10,000
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When Catering on the south coast for food allergies Vegetarian, Gluten Free & Vegan… At A Class Wedding Catering, we are the specialist for catering to your needs. As trends change with most Weddings these days the bride or groom want to celebrate there special day in an exotic location here on the South Coast NSW… Yes there are many catering businesses’ chasing you for your special day & hard earn money but we at A Class Wedding Catering we cater for everyone ? Which brings me to the minor majority (sorry) Martin & I have catered 4 Vegan Weddings… 1
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Blueberry Melon Prawn & Feta Salad. Today I’d like to share a simple recipe for Blueberry Melon Prawn & Feta Salad. As always I have some interesting facts about the humble Blueberry, did you know that blueberries can date back many centuries to a north/eastern America & were gathered by the Native Americans & were widely abundant on both northern coasts the Pacific on the west & the Atlantic on the east. Also by eating a half cup of blueberries, it contains the same amount of antioxidants as 2 1/4 of broccoli 2 1/2 cups of spinach & 2 1/2
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Bread and Butter Pudding Today I’d like to share a simple and easy recipe for Bread & Butter Pudding. But before I get to the recipe I’d like to share some fun facts about Bread & Butter Pudding. Did you know that Bread and Butter Pudding can be traced back to the early 11th and 12th centuries as Chefs & Cooks were looking for ways to use stale leftover bread instead of it going to waste? In the 13th century, Bread & Pudding became very popular in England & continues to be to this very day & a favourite of British
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Silverbeet recipe Today I’d like to share a simple recipe for Silverbeet that my Bubcha(grandmother in Polish)made for me when I was young & now I’m cooking it for my family ?. Being of Polish descent I classify this dish as ‘peasant cooking) But before I get to the recipe I’d like to share some fun facts about Silverbeet. Did you know that Silverbeet was cultivated from Sea-Beet & originated in Europe near the coast of the Mediterranean sea & was named ‘Chard’ which descends from the 14th-century French word ‘carde’from the Latin word ‘Carduus’meaning artichoke thistle(without the spikes). Chard is
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Banana Bread Recipe. Today I’d like to share a simple recipe for Banana Bread,which is eaay to prepare & easy to cook. So now to the recipe which makes 10 slices Ingredients 1 3/4 cups plain flour 1/2 teaspoon baking powder 1 teaspoon bi carb soda pinch of salt 2/3 cups of caster sugar 1/2 cup of chopped almonds (omit almonds for allergy reasons) 3 teaspoons vanilla essence 2 eggs lightly 1/2 cup vegetable oil 1 cup smashed bananas Method 1 pre heat oven to 190 degrees celsius or 170 degrees celsius fan forced meanwhile spray a 7cm deep 10
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