Moroccan Beef & Barley Stew.slow cooked With Autumn in full swing & the nights getting cooler as winter starts rolling around it’s time to start thinking about comfort foods & bring out & dust off the trusty old slow/cooker. So today I’m sharing a recipe for Moroccan Beef & Barley Stew slow cooked which is hearty & filling as well as low in fat & this Moroccan Stew makes the perfect family weekday dinner. This recipe serves 4 Ingredients 3 teaspoons olive oil 600g beef chuck steak, trimmed & cut into 3cm cubes 1 large brown onion peeled & chopped
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As the cold months arrive, the feeling of winter is here, as Australia has different seasons to our European friends, celebrating Christmas in Australia’s winter has become very popular pastime, Christmas in July is now a standard way of celebrating Christmas in our winter, to help celebrate A Class Catering, has made a special Christmas menu to help celebrate this lovely time of the year, have you ever thought of having Family & Freinds over to your house, function room or hire a holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama,
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Berry Downs Holiday home Catering another beautiful home, A Class Catering have Catered at, we had a lovely evening, spent Catering for a 80th Birthday party, This beautiful property is situated 5 mins from the town of Berry on the South Coast of NSW, from the stunning views from the lounge and kitchen, great balcony and Swimming pool This property has it all , you can find this House on Homeaway To compliment your stay with family and friends, why not book A class catering By steve & Martin, to Cater a fine dining dinner party A dinner party with
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Dining at home, Fine Dining at Home with your own personal chef & waiter, Your Parents are celebrating there Anniversary or Birthday or you are celebrating a special event or Christmas Party You are not too sure what to organize Why not give Martin & Steve a call from A Class Catering We Cater Fine Dining Dinner parties at your home or Holiday House Bringing back the forgotten arts of Fine Dining and silver service, Martin & Steve will bring the Restaurant to you No Taxis no worries about babysitters It Can work out much cheaper than going out to
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When Catering on the south coast for food allergies Vegetarian, Gluten Free & Vegan… At A Class Wedding Catering, we are the specialist for catering to your needs. As trends change with most Weddings these days the bride or groom want to celebrate there special day in an exotic location here on the South Coast NSW… Yes there are many catering businesses’ chasing you for your special day & hard earn money but we at A Class Wedding Catering we cater for everyone ? Which brings me to the minor majority (sorry) Martin & I have catered 4 Vegan Weddings… 1
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Catering Vegan & Vegetarian Weddings in the Illawarra & South Coast by A Class Catering Catering Vegan & Vegetarian Weddings is fast becoming a trend here on the South Coast & Wollongong with Brides & Grooms these days. Yes, its a lifestyle & not everyone’s cup of tea but it gives the Bride & Groom the opportunity to share with family & friends some of the great foods they enjoy. That’s right some of you who are reading this are thinking Err Vegetarian & Vegan rabbit food, nothing living, fruits n vegetables, vegetable curries, boring but you only have to
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Vegan Samosa Pinwheels Recipe w/ Green Chutney Today I’d like to share a recipe for Vegan Samosa Pinwheels w/ Green Chutney which will be one of the canapes served next week at a cocktail style wedding at Clifton School of Arts in Clifton situated on the South Coast NSW AUSTRALIA.. But before I get to the recipe I can honestly say that Martin & I are not Vegans nor are we vegetarians ? but as a business A Class Catering we cater to everyone & are very happy to help w/ all your catering needs with no disrespect or prejudice ? A Class Catering..
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With 50 years of experience between them, Martin and Steve know how to deliver amazing experiences. Martin’s passion for excellent service shines through in every table he attends. His ability to make every dinner guest feel special has seen him deliver silver service as the Head Waiter aboard the QE2 Columbia Restaurant. As maitre d’ of Barnaby’s Restaurant in Sydney and 2 years as Function Manager of Green Mount Beach Resort, Martin has perfected the ability to accommodate and exceed the expectations of diners. Martin excels at providing a perfect presentation of your meal and dining entertainment, Martin has spent many years, Catering and
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