Coq Au Vin recipe by A Class Catering. Today I’d like to share an easy recipe for Coq Au Vin (Chichen in Wine).I’m sharing this recipe as its one of the menu items on our new Banquets Menu specially designed for Weddings. Coq Au Vin is one of the French Classic Dishes to which I was taught to cook when I was an apprentice Chef many many moons ago ? Ingredients 1/4 cup plain flour 8 small chicken thighs bone in 2 tablespoons extra virgin olive oil 4 rashers steaky bacon diced 6 pickled brown onions halved & drained 200g swiss
Read More
A Class catering have been Catering on the South Coast of NSW for the Past 10 years During this time we have catered to many couples in some amazing places From farms to the Beach, Surf Clubs, RSL Clubs, private Houses, Function Centres and our personal favourites Bawley Point Bush Cottages and Lake David, Kangaroo Valley We have created many food experiences, with our great menu Choices, and our freshly cooked food All of which is sourced fresh, from local suppliers, and prepared and cooked on the day Martin and Steve would love to be given opportunity to quote on
Read More
Sussex Inlet and Jervis bay catering, are charming coastal towns that includes surrounding coastal villages; Swanhaven, Cudmirrah and Berrara. Weddings in these quaint villages offer brides a feeling of seclusion from the “outside world” as you say your vows. Bush and beach themed weddings are the most popular choice for these locations with access to national parks, state parks and beaches.The stunning Jervis Bay is one of the most popular and famous wedding locations on the eastern boarder of Australia. Beaches have some of the whitest sand in the world, national parks with nature and wildlife surrounds you. If you live in
Read More
