Moroccan Beef & Barley Stew

Moroccan Beef & Barley Stew.slow cooked With Autumn in full swing & the nights getting cooler as winter starts rolling around it’s time to start thinking about comfort foods & bring out & dust off the trusty old slow/cooker. So today I’m sharing a recipe for Moroccan Beef & Barley Stew slow cooked which is hearty & filling as well as low in fat & this Moroccan Stew makes the perfect family weekday dinner. This recipe serves 4 Ingredients¬† 3 teaspoons olive oil 600g beef chuck steak, trimmed & cut into 3cm cubes 1 large brown onion peeled & chopped

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