As the cold months arrive, the feeling of winter is here, as Australia has different seasons to our European friends, celebrating Christmas in Australia’s winter has become very popular pastime, Christmas in July is now a standard way of celebrating Christmas in our winter, to help celebrate A Class Catering, has made a special Christmas menu to help celebrate this lovely time of the year, have you ever thought of having Family & Freinds over to your house, function room or hire a holiday house in one of the beautiful areas on the South Coast of NSW, Kangaroo Valley, Gerringong, Kiama,
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Banquet menus help guests make an informed decision on what to eat at a banquet. They give details about the dishes, such as ingredients, sauces, and flavorings Banquet menus are typically small and consist of only a few pages. This is due to the limited dinner selections found at most banquets. Banquet menus often feature fine dining, including expensive dishes such as filet mignon, Lamb and Pork.this type of menu is ideal for your Wedding, shared platters down the middle of the table give you and your guests, a great choice of delights A Cass Catering, we have many choices
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Wow what a beautiful wedding at Balmoral Park Buxton NSW Southern Highlands A lovely Banquet menu was served, the weather was perfect, and just the most stunning outside area to have your table set up This property is ideal to have a small wedding or Fine Dining Dinner Party with family and friends, this particular wedding chose to have a Banquet Menu this menu is ideal for those who like a less formal approach and have that more family dining feeling, We also have many other menus available, from Buffet, BBQ, fine Dining, Finger buffet, and our new addition to the A-Class Menus selection,
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Berry Downs Holiday home Catering another beautiful home, A Class Catering have Catered at, we had a lovely evening, spent Catering for a 80th Birthday party, This beautiful property is situated 5 mins from the town of Berry on the South Coast of NSW, from the stunning views from the lounge and kitchen, great balcony and Swimming pool This property has it all , you can find this House on Homeaway To compliment your stay with family and friends, why not book A class catering By steve & Martin, to Cater a fine dining dinner party A dinner party with
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Steaming Food. Catering at events Today I’d like to share a recipe that uses steam as a cooking method ‘Asian-Style steamed Snapper’. I have had this dish many times when I was working in Sydney many moons ago & it is a favourite of mine ? Here are some fun facts & history of Steaming,did you know that some of worlds earliest examples of steam cooking can be traced back to the Stone Age in ‘Gunma Province,Japan’ & later evidence shows that steam cooking was used by the Italians & Sardinians during the Bronze Age & steaming pots dating back 10,000
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Grazing Station Menu This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure, this is one of A Class Caterings most popular menus, we cater for many functions on the South Coast of NSW from Wollongong to Batemans Bay including Berry, Kangaroo Valley, Gerringong, Shoalhaven, Nowra, Jervis Bay, with our many years of experience we can organise that special function ,we have many menus available so please take a look at our website * Selection of local and imported cheeses * Chicken parfait, duck pates, pork
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Works Christmas party Time to start thinking about booking your Christmas party at work or with friends, small business owners, not to sure what to do, fed up with going to restaurants, or the usual Functions, why not give Martin a call 0411114912 at A Class Catering we have a great special offer $36.00 per person finger buffet menu, conditions apply, Designed to take the hassle out of organizing this year’s party, we will come to your place work, Home or your choice of venue, this menu is ideal, no need for Party hire tables and chairs, straightforward and simple
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Silverbeet recipe Today I’d like to share a simple recipe for Silverbeet that my Bubcha(grandmother in Polish)made for me when I was young & now I’m cooking it for my family ?. Being of Polish descent I classify this dish as ‘peasant cooking) But before I get to the recipe I’d like to share some fun facts about Silverbeet. Did you know that Silverbeet was cultivated from Sea-Beet & originated in Europe near the coast of the Mediterranean sea & was named ‘Chard’ which descends from the 14th-century French word ‘carde’from the Latin word ‘Carduus’meaning artichoke thistle(without the spikes). Chard is
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Brunch Rissoles with Poached Eggs & Tomato Salad. Today I’d like to share a recipe for Brunch Rissoles with Poached Eggs & Tomato Salad. Getting sick of the same old bacon & eggs on a Sunday morning ???? Well, these tasty rissoles with poached eggs will get your Sunday off to a cracking start. This recipe serves 4 Ingredients 600g beef mince (or pork, chicken or lamb mince) 1 onion coarsely grated 1 cup fresh breadcrumbs 1 egg lightly beaten salt n pepper to season 2 tomatoes chopped 1/2cup of pitted black olives chopped 1 tablespoon baby capers 1/4 cup
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Banana Bread Recipe. Today I’d like to share a simple recipe for Banana Bread,which is eaay to prepare & easy to cook. So now to the recipe which makes 10 slices Ingredients 1 3/4 cups plain flour 1/2 teaspoon baking powder 1 teaspoon bi carb soda pinch of salt 2/3 cups of caster sugar 1/2 cup of chopped almonds (omit almonds for allergy reasons) 3 teaspoons vanilla essence 2 eggs lightly 1/2 cup vegetable oil 1 cup smashed bananas Method 1 pre heat oven to 190 degrees celsius or 170 degrees celsius fan forced meanwhile spray a 7cm deep 10
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