Banquet menus help guests make an informed decision on what to eat at a banquet. They give details about the dishes, such as ingredients, sauces, and flavorings Banquet menus are typically small and consist of only a few pages. This is due to the limited dinner selections found at most banquets. Banquet menus often feature fine dining, including expensive dishes such as filet mignon, Lamb and Pork.this type of menu is ideal for your Wedding, shared platters down the middle of the table give you and your guests, a great choice of delights A Cass Catering, we have many choices
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Having a meal cooked at home by caterer /personal chef can be as easy as picking up the phone and Call Martin at A Class Catering We will come to you, Make your Fine dining party or event a truly unique and special occasion. We can turn your kitchen into a culinary creation centre and transform your deck, dining room or function room into a silver service delivery space. Steve and Martin have over 50 years between them in creating incredible dining experiences. Imagine you and your friends sitting around an immaculately prepared dining space with beautifully prepared centrepieces with each course
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Wow what a beautiful wedding at Balmoral Park Buxton NSW Southern Highlands A lovely Banquet menu was served, the weather was perfect, and just the most stunning outside area to have your table set up This property is ideal to have a small wedding or Fine Dining Dinner Party with family and friends, this particular wedding chose to have a Banquet Menu this menu is ideal for those who like a less formal approach and have that more family dining feeling, We also have many other menus available, from Buffet, BBQ, fine Dining, Finger buffet, and our new addition to the A-Class Menus selection,
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Berry Downs Holiday home Catering another beautiful home, A Class Catering have Catered at, we had a lovely evening, spent Catering for a 80th Birthday party, This beautiful property is situated 5 mins from the town of Berry on the South Coast of NSW, from the stunning views from the lounge and kitchen, great balcony and Swimming pool This property has it all , you can find this House on Homeaway To compliment your stay with family and friends, why not book A class catering By steve & Martin, to Cater a fine dining dinner party A dinner party with
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Dining at home, Fine Dining at Home with your own personal chef & waiter, Your Parents are celebrating there Anniversary or Birthday or you are celebrating a special event or Christmas Party You are not too sure what to organize Why not give Martin & Steve a call from A Class Catering We Cater Fine Dining Dinner parties at your home or Holiday House Bringing back the forgotten arts of Fine Dining and silver service, Martin & Steve will bring the Restaurant to you No Taxis no worries about babysitters It Can work out much cheaper than going out to
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Steaming Food. Catering at events Today I’d like to share a recipe that uses steam as a cooking method ‘Asian-Style steamed Snapper’. I have had this dish many times when I was working in Sydney many moons ago & it is a favourite of mine ? Here are some fun facts & history of Steaming,did you know that some of worlds earliest examples of steam cooking can be traced back to the Stone Age in ‘Gunma Province,Japan’ & later evidence shows that steam cooking was used by the Italians & Sardinians during the Bronze Age & steaming pots dating back 10,000
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Blueberry Melon Prawn & Feta Salad. Today I’d like to share a simple recipe for Blueberry Melon Prawn & Feta Salad. As always I have some interesting facts about the humble Blueberry, did you know that blueberries can date back many centuries to a north/eastern America & were gathered by the Native Americans & were widely abundant on both northern coasts the Pacific on the west & the Atlantic on the east. Also by eating a half cup of blueberries, it contains the same amount of antioxidants as 2 1/4 of broccoli 2 1/2 cups of spinach & 2 1/2
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Grazing Station Menu This menu is Ideal for Informal Weddings, Birthday parties, and anniversaries Served as individual station your guests can wander around and choose at their leisure, this is one of A Class Caterings most popular menus, we cater for many functions on the South Coast of NSW from Wollongong to Batemans Bay including Berry, Kangaroo Valley, Gerringong, Shoalhaven, Nowra, Jervis Bay, with our many years of experience we can organise that special function ,we have many menus available so please take a look at our website * Selection of local and imported cheeses * Chicken parfait, duck pates, pork
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Brunch Rissoles with Poached Eggs & Tomato Salad. Today I’d like to share a recipe for Brunch Rissoles with Poached Eggs & Tomato Salad. Getting sick of the same old bacon & eggs on a Sunday morning ???? Well, these tasty rissoles with poached eggs will get your Sunday off to a cracking start. This recipe serves 4 Ingredients 600g beef mince (or pork, chicken or lamb mince) 1 onion coarsely grated 1 cup fresh breadcrumbs 1 egg lightly beaten salt n pepper to season 2 tomatoes chopped 1/2cup of pitted black olives chopped 1 tablespoon baby capers 1/4 cup
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Chicken & Leek Casserole Today I’d like to share a simple recipe for Chicken & Leek Casserole that is sure to warm you & your family up on those cold winters nights & this recipe is a real winner In addition did you know ??? that leeks originated in Central Asia & has been used in cooking since ancient times & leeks are full of vitamins & high in fibre & are a great alternative to onions. This recipe serves 4 Ingredients 1/4 cup plain flour 8 chicken thigh fillets trimmed & halved crossways 1 tablespoon butter 1 tablespoon olive
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